4/5 Rizky I. 2 years ago on Google • 57 reviews
Just
a
tad
mixed
feeling
thx
to
covid
era
limited
menu
and
missing
onsen
egg,
but
overall
it’s
an
enjoyable
healthy
lunch
experience.
Food
3/5
plenty
of
unavailable
ingredients,
diminshing
the
signature
menu
from
10+
to
just
4.
Even
the
Pasta
Pesca
has
no
onsen
egg.
This
is
a
highlight
because
we
ordered
one
and
the
staff
failed
to
remind
us
that
onsen
egg
has
been
switched
into
double
veggie
(she
should've
reminded
us
in
the
beginning).
The
menu
Chef's
Favorite
is
really
yummy,
I
hope
it
has
more
portion
though.
Overall
the
food
was
great
and
delicious.
Many
of
the
drinks
are
unavailable
too,
including
the
juice.
The
smoothies
and
soy
milk
we
ordered
are
very
yummy.
Ambience
4/5
Covid
era
Fedwell
is
a
little
worn
here
and
there.
Crumpled
menu,
kitchen
door
open,
carboard
boxes
on
the
area
that
is
supposed
to
be
the
sunlit
seating
area.
Covid
era
furniture
placement
is
not
very
pleasing,
with
the
crumped
pink-X-sign
here
and
there
it
looks
dirty.
The
flamingo
pink-white-brown
signature
interior
is
still
lovely
though,
and
the
seating
is
really
comfortable
for
work
or
just
having
a
quiet
tiem.
Service
5/5
very
informative
staff
catering
to
questions
and
all.
onsen
egg
incident
is
completely
forgivable.
valet
parking,
typical
senopati
street
restaurant
Location
3/5
Senopati
street
known
for
fancy
restaurants
both
snobbish
or
youngster-trendy.
Unfortuntely
this
street
is
not
very
friendly
for
pedestrian.
the
newly
furbished
sidewalk
is
pleasant
to
walk,
but
restaurant
owners
decided
to
perform
valet
service
ON
the
sidewalk
so
you
see
cars
blocking
pedestrian,
including
blocking
tactiles
guide
for
the
blind,
it's
cumbersome
tbh.
Covid
5/5
barcode
scan,
X
signs
on
table,
and
pvc
gloves
on
staffs,
sanitizers
here
and
there.
fork
spoon
not
pre-heated
seemingly
nor
wrapped
in
plastic.
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