4/5 Wira D. 5 years ago on Google • 212 reviews
Pendopo
Lounge
Hotel
Borobudur
Central
Jakarta
November
2018
Martabak
buntut
for
98
K
IDR++.
Martabak
telur
made
with
oxtail
pieces
which
was
prepared
just
like
their
signature
oxtail
soup.
The
martabak
was
light
and
fluffy,
the
batter
was
smooth
and
well
made,
and
the
crust
was
crunchy
-
all
the
signs
of
a
good
martabak.
Personally
i
would
still
prefer
their
crust
to
be
burnt
a
little
bit
more
to
make
it
even
crispier,
but
i
guess
most
would
still
prefer
a
smooth
silky
taste
since
the
crust
is
crunchy
enough
anyway.
Everything
was
par
for
the
course,
including
the
pickles
and
the
pricing
-
especially
considering
how
other
purveyors
price
their
martabaks
nowadays.
Even
the
sauce
was
a
testament
of
how
refined
they
have
managed
this
street
food,
which
is
also
soul
food,
for
many
Indonesians
-
it
was
just
the
right
amount
of
sour,
sweet,
and
spicy.
Personally
i
would
have
loved
it
a
bit
more
sour
and
spicy
and
a
bit
thicker,
but
seriously
they
delivered
such
a
refined
experience
of
martabak.
All
in
all,
it
is
a
bit
pricy,
but
the
quality
speaks
for
itself.
Furthermore,
i
have
got
to
give
it
to
them
for
delivering
such
a
refined
rendition
of
street
food
in
such
a
luxurious
setting.
I
do
hope
others
will
follow
their
lead
in
showing
just
how
good
and
diverse
Indonesian
food
is.
#value
#food
