3/5 Melodie L. 5 years ago on Google
We
ordered
the
cold
mezzeh
tasting
platter,
the
Mechawoui
Mshakala
and
lamb
soup,
and
informed
the
waitress
that
they
should
all
come
together.
She
confirmed
this
arrangement
and
left.
The
cold
mezzeh
were
all
good,
top
quality
ingredients
and
punchy
flavours.
The
hummus
was
exceptional.
Bread
was
fluffy
but
quite
standard,
and
withered
quickly
in
the
cold
air.
You
should
try
the
bread
at
Istanbul
Turkish
Restaurant
–
truly
outstanding.
15
minutes
after
the
first
dish,
the
soup
arrived.
At
this
point,
I
thought
the
remaining
meat
platter
would
follow
quickly.
The
soup
was
good,
the
lamb
chunks
were
flavourful
and
tender.
Another
40
minutes
went
by
and
still
no
sight
of
the
last
dish.
We
asked
a
waitress
and
she
said
something
about
there
being
a
large
group
and
the
chef
needing
to
cook
our
food
together
with
theirs.
It’s
a
terrible
excuse.
She
hurried
away
to
check,
and
15
seconds
later
she
returned
with
our
dish.
I
wonder
if
our
dish
was
just
sitting
on
the
service
counter
turning
cold,
or
if
our
plate
coincidentally
was
just
completed.
One
also
wonders
why
they
didn’t
notice
us
sitting
there
not
eating
anything,
and
if
they
did,
why
they
didn’t
check
on
us?
In
any
case,
the
meats
were
juicy,
tender
and
bold.
The
accompanying
“Oriental
rice”
was
as
confused
in
flavour
as
the
name
suggests.
Also
pretty
sure
not
Lebanese.
We
asked
the
manager
about
our
situation,
given
that
we
had
waited
an
hour
for
all
our
food
to
arrive
despite
clear
instructions
for
everything
to
come
at
the
same
time.
She
said
the
waitress
had
not
noted
our
instruction,
and
offered
a
complimentary
bread
pudding
dessert
called
Om-Ali.
Think
filo
pastry
flakes
in
warm,
sweetened
milk.
Comforting,
but
glad
we
didn’t
order
it.
For
a
hotel’s
restaurant,
I
certainly
expected
much
better
service,
though
the
food
was
competent.