4/5 Grace A. 1 year ago on Google
The
best
nasi
padang..
according
to
me!
Lol.
The
place:
Small
parking
space
and
it
gets
pretty
crowded
especially
on
weekends.
Family
restaurant,
so
you
can
bring
all
your
brothers
and
cousins
here
lol.
Busy
place
with
many
attentive
waiters.
There
is
a
bigger
branch
about
1km
away
from
this
(with
better
parking
space),
but
I
think
this
one
is
the
first
branch.
The
food
(my
favorite):
When
you
come
to
a
Padang
restaurant,
they'll
serve
so
many
dishes
on
your
table.
Don't
get
scared!
Lol.
You
don't
have
to
pay
for
everything,
only
those
you
eat
(or
taste).
I
always
get
so
out
control
and
ended
up
eating
so
much
I
couldn't
breath
lol.
My
go
to
menu:
-
ayam
pop
(thigh
only),
it
is
SO
good,
a
friend
of
mine
said
that
they
made
it
with
lard
lol.
It
is
not
tho.
The
flavorful
taste
from
the
coconut
milk
seeped
perfectly
into
the
chicken
meat.
I
love
how
it
gets
a
lil
bit
oily.
I
can
inhale
2
pieces
at
once
and
still
wanting
more.
-
dendeng
batokok,
tender
thin
sliced
beef
with
green
chili
spices.
It
tastes
better
when
it
gets
a
lil
bit
oily.
Do
not
get
scared
with
the
chili,
it
is
not
spicy.
Geez,
so
much
oil
lol!
-
paru
goreng,
yup
fried
lungs!
It
was
very
crispy,
they
served
it
inside
a
plastic
container
(like
how
kerupuk
is
served).
-
kerupuk
jangek
kuah,
cow
skin
cracklings
served
with
kuah
gulai
(some
kind
of
gravy).
Perfection!
-
and
of
course
their
sambal
ijo
to
accompany
those
dishes
with
rice
in
harmony
lol
I
always
ended
up
spending
too
much
eating
here.
It's
more
expensive
compare
to
other
nasi
padang
restaurant,
but
for
me
it's
always
worth
it
:).
TL;DR
Place
3/5
Food
4/5
take
away,
Gojek,
or
dine
there..
will
def
come
again!
Price
3/5
Service
3/5
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