4/5 Jeanne K. 3 years ago on Google
As
if
finding
a
hidden
gem!
I
found
it
first
accidentally
and
decided
to
give
it
a
try
.
It
is
located
in
the
middle
of
Gunawarman
street,
right
before
the
small
park
and
just
after
ZEN.
Atmosphere
wise,
a
friendly
and
inviting
neighborhood
dining
with
a
warm
and
lush
green
feelings.
Food
was
fantastic
and
always
delicious,
showing
the
kitchen
team's
consistency.
The
menu
and
the
restaurant
itself
are
based
on
Indonesian
dishes
which
is
rich
on
spices,
and
sometimes
one
spice
can
overpower
the
taste
of
another
if
not
used
correctly.
Yet
we
found
all
the
meals
well
balanced
and
even
make
some
as
our
favorites
such
as:
-Kremes
Tacos
(Ox
tounge
with
green
chili
paste)
-Tusukne
Lilit
(Minced
Chicken
on
Lemongrass
Skewer)
-Pork
Bun
-Mapo
Tofu
Belacan
-Babi
Kencur
(Pork
with
Galangal
Paste)
-Nasi
Betutu
(Balinese
style
rice)
-Bayangan
Pantai
(dessert)
The
bar
menu
was
curated
with
interesting
house
made
cocktails
that
represent
traditional
Indonesian
concoction
bev
such
as
"jamu",
and
some
others
that
heavily
influenced
with
turmeric
based
drinks.
On
2nd
visit,
we've
got
the
chance
to
-BYOB-,
and
found
the
foods
were
deliciously
paired
with
a
dry
Sparkling
brut.
Too
bad
they
are
not
having
any
flute
glass.
Add
for
room
of
improvement
to
be
noted.
Another
plus
point,
well
lit
and
clean
restroom
;)
Overall,
will
sure
be
back,
and
also
highly
recommended.
My
colleagues
satisfy
with
the
place,
and
some
friends
also
loves
it!
2 people found this review helpful π