5/5 Spike S. 6 months ago on Google
The
food
tasted
as
good
as
it
looks!!
A
cold
blustery
February
day
demanded
a
good
hot
plate
of
Chili
Verde.
This
was
our
second
visit
to
El
Fogon.
This
little
family
owned
Mexican
restaurant
continues
to
excel
in
food
quality
and
service!
A
couple
of
years
ago,
we
ate
here
a
straight
up
12
noon.
The
place
was
packed.
What
was
noticeable
then
was
that
El
Fogon
is
staffed
sufficiently
to
crank
out
their
tasty
food
for
the
big
lunch
time
crowd.
We
had
the
Carne
Asada
and
the
Green
Chili
Burrito.
Both
excellent!
Today’s
visit
was
the
Chili
Verdi
and
an
Enchilada
&
Chile
Relleno
Combo
plate
from
their
dinner
menu.
The
Chile
Verde
was
a
large
plate
of
filling,
warming,
delicious
authentic
chopped
pork
stew
in
a
fire-roasted
green
tomatillo
sauce.
The
huge
combo
plate
was
one
ground
beef
stuffed
enchilada
topped
with
white
sauce
and
one
poblano
pepper
filled
with
cheese
&
topped
with
tomato
ranchera
sauce.
Both
meals
came
with
rice
and
beans.
Very
flavorful,
nothing
bland
on
these
plates!
The
salsas
here
are
very
good
too.
The
red
tomato
based
salsa
has
a
little
bite
to
it
from
the
peppers,
with
garlic,
chili
powder
and
cilantro.
The
other
sauce
is
a
roasted
pepper/tomatillo.
Enjoyed
them
both.
The
service
here
is
very
good.
The
restaurant’s
motto
is
“Everyone
is
Your
Server.”
They
are
true
to
their
motto.
Regardless
of
which
waitress
passes
your
table
they
will
check
on
you!
If
you
are
looking
for
other
Mexican
restaurants
in
the
area,
check
out
my
reviews
in
my
collection
"Jalapeno
Highway"
on
Yelp.
I've
probably
been
there.
1 person found this review helpful 👍