What a fantastic little bar/restaurant, small plates served at the bar with a inclusive friendly atmosphere. The guy serving us drinks was also cooking food at the bar - which was also fantastic. He spoke decent English so could recommend us some local Korean rice wine which was a nice touch as well. Another place I would definitely recommend.

An amazing selection of wine, whisky and traditional Korean alcohol. This is a fancy place with moody lighting. I had several different kinds of 청주, the branch of Korean alcohol that is clear, and it was delicious. These all go down really smooth. There were a variety of whiskeys and wines available but I didn't try any. On the food side the orange brioche was one of the first things that caught my eye and it's also what people tend to talk about. It's not unlike pan de muerte, but for the uninitiated, the orange gives a delicate sweet and citrus flavor. But, on top of that he also serves it with lemon butter. It's the right amount of salty and sweet. I also got a roasted vegetable dish with a Spanish sauce. I haven't had much Spanish food so the name escapes me but it was zesty. It's always a treat to have brussel sprouts or cauliflower in Korea. Lastly I had fried tomato, cheese, and olives. While I've had fried cheese before, tomatoes and olives were new and delicious. The fried olives are briney and crunchy. Speaking of olives you will be served 3 different varieties of olives when you are seated, another nice treat. The owner does not speak English, but he's kind and we talked a lot about many things.

Good food, good vibe

전주에 이런 바가 있다고...? 존재자체로 감동이다.... 안주의 근본이 남다른 편안한 바🥹🥹