The bimbimbap was great. Only bad point was that there was no chicken, only beef. I love the side dishes too esp the one with marinated chilli crab!

This place came highly recommended by YouTubers and Hanok owners. Apparently it's a Michelin Star Bibimbap restaurant. Huge premise including carpark and backyard. Staff are extremely friendly and helpful. Really feels like home cooked food and Bibimbap came with plentiful ingredients. The side dishes alone make you full. Pickled green chilli is really good. Bean sprouts soup was nice too. W13000 very cheap considering the portions and the ambience.

Awesome food and great staff! Had the bibimbap, beef rib soup and beef bulgolgi for 3 pax. Every dish was on point and delicious, and the prices are very reasonable. Would visit again if we get the chance!

Excellent place to taste the korean bibimbob. I had the bibimbob in the boiled Stone pot. Tip: the more you mix the materials in the pot, the better taste while chewing with your mouth. Spent 5 minutes to mix before eating.

Very popular with tourists and locals alike, try the stone bowl bibimbap. The rib soup is also a must try and honestly the total highlight of the meal. The bibimpab was decent but did not wow me. Nice garden can be visible from the window side tables.

I had my most delicious Bibimbab here in a stone bowl. This place seems very popular too. The waiter was also very kind and gave us tips and suggestions regarding how to properly enjoy the meals. There are also two cats near the restrooms that want to play around.

If it’s not broken, don’t fix it. Authentic bibimbap made the same way for over 70 years. They definitely earned their Michelin stars. Great food. Great service. A tasty treat.

Bibimbap and bulgogi were great. Very friendly staff, even showed us how to mix the bibimbap the local way. Note that they close for lunch around 3pm and reopen for dinner. I left my bag on the chair and they ran out after me to return it.

This place has plenty of seating, but it was quite busy, as it is near a touristy area. I ordered the dolsot bibimbap, which had beef and vegetables in a hot stone bowl for 13,000 won. I wasn't a fan of the banchan at this place, as it was a lot more acidic than other places. They also only serve hot tea instead of water (I don't normally mind tea, but it was especially hot that day). The bibimbap was good. Not too spicy and tasted healthy.

The bibimbap was delicious. It is the birthplace of the dish in the whole of Korea. The beef bulgolgi and beef tartare we delicious. It doesn’t matter which one you choose for your bibimbap. For me I ordered an additional serving of both beef dishes

Traditional Bulgogi that has been Michelin rated. The red bean soya has been fermented for years(decades apparently?) in enclosed clay jars was pointed to us that sat out in the open. The staff, probably family members that served us were friendly A must try considering Jeon ju is the birth place of this dish and this is one of the institutions that have been around for a while now

If you are looking for an authentic Jeolla province dining experience, this is NOT the right place for you. 7 bucks Bibimbap we get from the court in Hawaii is better than this place.. It was definitely not what we expected so it made us feel like a waste of time and money. All four us ordered Yukhwei Bibimbap(beef tartar Bibimbap) and the beef was almost non existing. Plus, Jeolla province is normally known for great side dishes but this place definitely would ruin that reputation for Jeolla province. TOTALLY NOT RECOMMEND!!!

Grateful to meet a helpful manager who accommodated us with 2 big luggages and 2 small luggages after a long travel to be able to sit down comfortably without worrying our luggages. Food was served pretty quickly. Waitress was patient with us when we couldn't under korean language and had to resort using Google translation

Went there because I found it online as a really popular place, but I was a little disappointed. I had better bibimbap honestly. Went there on Saturday evening and there was a short wait, but nothing unusual. Had Jeonju Bibimbap. Maybe the other dishes are better :)

Always know you are going to get a quick and delicious meal. Sometimes, the side dishes are touch and go, and other times, they are amazing.

The restaurant is really famous and there were so many people but I was not satisfied with the taste.

It is just okey. In my opinion it was not so tasty, it was missing flavour. But it is very quick and the attention is good

The Dolsot Bibimbap was the main draw for us while in Jeonju but the Beef Rib Soup was the surprising crowd favourite. Short walk from the main street and a popular place for both local and foreign travellers.

The side dishes were decent; however, the main dishes kinda tasted bland. Was looking forward to the visit as it had received a Michelin Star award.

Traditional Bibimbop - the first restaurant to serve Jeonju style bibimbop in both standard and hot stone style. Leave room for other dishes as well - a must go if you are in town!

Good place for Jeonju bibimbab

It is very famous Korean restuarant in Jeonju! Especially I can recommend bibimbap with slice raw beef(you can call "youck hye bibimbap"ㅋㅋㅋ) maybe it is challenge for other country people. If you don't like raw beef you can order stone bowl bibimbap(you can call "dol sot bibimbap") it is really hot stone bowl but you can have a warm meal until you finish your meal. Enjoy it!!

This is a traditional bibimbap restaurant. However it is mostly frequented by tourists. The bibimbap we had was okay, but not much different from other shops. In September on a Tuesday evening it was a little busy but we didn’t need to wait for a table. I would not recommend making a specific visit.

Taste wise, it was pretty average. There was a long queue during lunch hour so I had to return on the next day in the morning. Just let the staff know; “no meat” if you can’t eat beef.

Food was okay, bit expensive. Has good review, but we couldn't make a profer order cause they're serving only one menu as closing. They closed 30min earlier without mentioning when we entered. I had to have bit of heavy meal even if I was kinda full.