3/5 Christian M. 1 year ago on Google
I
had
some
pasta,
salad
and
the
tomato
basil
ade.
The
pasta
is
on
par
with
any
other
place
that
serves
it.
The
jalapeno
pasta
lacked
flavor
and
the
shellfish
were
used
sparingly.
I
am
not
sure
why,
but
the
pasta
dishes
here
gets
raved
about
so
much
among
other
reviewers
and
Korean
friends.
It
was
cooked
technically
fine
(I
would
have
preferred
al
dente),
the
jalapeno
seafood
pasta
was
too
light.
Nothing
bad
but
nothing
great.
However
the
shrimp
guacamole
salad
is
definitely
something
to
avoid.
I
don't
know
what
ingredients
they
used
for
guacamole
but
it
wasn't
even
green.
It
was
a
yellow
watery
sauce
that
tasted
like
pickles.
I
was
pretty
shocked.
I
don't
expect
great
guacamole
in
Korea
in
general
(the
proper
ingredients
are
hard
to
get
and
there
is
no
tradition),
but
most
places
just
serve
avacado
with
garlic
and
maybe
tomato
and
call
it
a
day.
Somehow
this
one
really
got
to
me.
It
was
like
the
guacamole
was
made
based
on
seeing
a
picture
alone
"it's
a
green
thing
that
goes
on
chips."
Speaking
of
which
,
with
how
watery
the
sauce
is,
it
shouldn't
go
on
chips
in
the
salad.
Now
there
is
picklely,
soggy
chips
in
the
middle
of
bland
leaves
and
shrimp.
Salads
have
always
been
a
rather
tertiary
choice,
but
until
eating
here
I
didn't
realize
salads
could
be
like
this.
The
tomato
basil
ade
just
tastes
like
Sprite.
The
bread
that
comes
with
the
meal
is
maybe
store
bought.
The
pesto
with
the
bread
I
had
to
triple
check
was
in
fact
pesto.
Given
how
highly
this
place
is
rated
I
think
expectations
should
be
tempered
a
bit.
If
you
like
Korean
style
pasta,
it's
here.
If
you
want
to
eat
on
a
small
terrace,
you
can.
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