3/5 Miki C K. 8 months ago on Google • 195 reviews
Akai
Hana,
for
decades,
has
been
consistent
when
it
came
to
their
quality,
cuisine,
presentations,
menus,
service
and
reasonable
higher
pricing.
Prior
to
last
night's
dinner,
I
dined
here
pre-covid.
Boy
has
it
changed,
and
not
for
the
better.
Presentation
on
couple
dishes
were
ok,
mediocre.
I
expected
better!Other
dishes
were
a
shocking
disappointment.
The
quality,
presentations
and
taste
plummeted.
The
prices
increased
considerably.
I'll
gladly
pay
premium
prices
for
quality
entrees,
but
I
did
not
receive
quality
entrees,
just
premium
prices.
4
pieces
of
uni
was
$50.
The
sushi
Chefs
claimed
it
was
grade
A
gold
uni.
First
off,
uni
is
my
most
favorite
sashimi!
I
order
uni
from
Catalina
Offshore
Products,
Gold
(grade
A).
Look
it
up
and
compare
to
what
I
received
(pictured).
It
was
melted
slurry,
which
would
be
grade
C
(Vana),
used
for
flavoring
soups
and
other
dishes.
Grade
A
sashimi
is
never
that
way,
shaped
nor
formed.
It
should
be
in
tact
completely.
The
sushi
Chefs
tried
to
convince
someone
with
experience
otherwise.
Very
disappointed,
very
upset,
felt
they
were
belittling
my
knowledge
and
intelligence.
Then
there
was
the
$38
hot
pot
soup
(pictured).
Terrible
and
messy
presentation,
as
though
they
threw
together
in
one
bowl,
other
diner's
left
over
scraps!
Overcooked,
tough
and
dry
fishes.
The
proteins
were
unbearable.
Fishes
should
have
been
soft
and
flaky,
melt
in
your
mouth.
The
udon
noodles
were
overcooked
and
lost
its
popular
whitness
and
springy
texture.
There
was
more
cabbage
under
the
sad
pile
of
udon
then
anything,
which
was
also
overcooked.
The
broth
was
flavorful
enough
but
was
given
very
little...
it's
a
soup,
pour
more
broth!
The
smelts
were
smaller
and
less
amount
served
since
pre-covid.
The
very
small
bowls
of
rice
were
half
full,
served
with
entrees.
Not
enough
rice
for
entrees
and
they
told
me
that
if
I
wanted
more
rice,
they
would
have
to
charge
extra.
Compare
the
rice
bowl
to
my
spareribs
dinner
entrée
($37).
It
was
ridiculous
lol,
for
that
price,
how
about
giving
at
least
a
full
small
bowl
of
rice!
🙄
Our
server
was
very
friendly,
pleasant,
attentive
and
awesome
($40
tip).
Very
polite
young
gentleman.
He
made
this
discouraging
dinner
tolerable.
After
dinner,
went
straight
to
Tensuke
Market!
Bought
variety
of
sashimi
and
other
delectable
food
items!
Ate
some
in
the
car
on
the
drive
home
(over
and
hour!).
I
didnt
eat
much
of
my
dinner,
sadly.
As
far
as
the
soup
and
uni...
did
not
eat
neither!
Left
hungry
and
discouraged.
Ended
up
a
dinner
out
cost
twice
as
much
lol
(Akai
Hana
+
Tensuke
Market)
I'm
sure
other
items
on
Akai
Hana's
menu
may
taste
fine,
however,
the
cost
has
risen
unreasonably.
Quality
and
Pricing
should
be
a
balance.
In
my
experiences
in
the
past
(dined
here
many
dozens
of
times,
pre-covid),
I
ALWAYS
looked
forward
to
the
drive
here
(well
over
an
hour!),
no
matter
the
long
distance,
no
matter
the
pricing,
it
was
the
quality,
presentation
and
service
that
made
me
come
back.
I'm
very
disappointed
that
my
favorite
Japanese
restaurant
is
no
longer
that.
The
dishes,
the
presentations,
the
quality
do
not
taste,
feel
or
look
AUTHENTIC
JAPANESE
to
me
anymore
😔
I'm
use
to
premium
quality
in
real,
authentic
Japanese
cuisine.
Japanese
chefs
and
owners
take
pride
in
what
they
cook,
prepare
and
serve.
I
dont
know
what
happened?
I
still
would,
but
hesitantly,
recommend
dining
at
this
establishment.
Perhaps
your
food
experience
may
differ
my
last
visit?
Just
a
heads
up,
make
sure
your
wallet's
fat
with
cash
or
filled
with
credit
cards...
wait
till
you
receive
your
bill
lol
😆
Enjoy
and
Bon
Appetite!
Arigatōgozaimashita!
Godspeed
everyone
🙏
4 people found this review helpful 👍