Visitor Reviews

Top-rated.online cuts through the clutter, highlighting only the reviews that are most helpful, earn the most likes, or come from the most active contributors.

5/5
Ron K.
2 years ago on Google • 7 reviews

The pita is fresh from the oven, the ingredients are delicious and perfectly balanced, and the staff are courteous and lightning-fast. A note of caution: no matter how hard you try to eat neatly, you’ll still get tahini all over you… but it’s definitely worth it!

5/5
Tarra T.
2 years ago on Google • 28 reviews

It is located across the busy Machaneh Yehudah Market. Aricha Sabich offers delicious food at an affordable price. You can definitely ask for help with your order if you don't understand the menu here. It is a friendly atmosphere, and the staff is always willing to assist with your order. This was my first time trying this food, and I was amazed at how tasty it was. Best sabich in Jerusalem!

5/5
Judah J.
6 months ago on Google • 38 reviews

You simply cannot go wrong with the original Sabich on a pita. Only 25 NIS and among the best you’ll try in Israel. Super convenient across from Machane Yehuda, giving you a (slightly) less chaotic place to eat across from the hustle and bustle.

5/5
Josh M.
1 year ago on Google • 106 reviews

If you like eggplant go. One of the best street food experiences ever. I had the mushrooms instead of eggs in the eggplant sandwich. Truly tasty and amazing

5/5
or y.
3 months ago on Google • 135 reviews
New

Amazing atmosphere, nice and friendly service. Regarding the Sabich itself, nothing is sophisticated, it's the classic simple version made from fresh and well made ingredients, seasoned lightly, and very delicious. Price per value, this place is 100% 5 stars, I paid 25 nis at the time.

4/5
David K.
2 years ago on Google • 197 reviews

Located at the edge of Mahane Yehuda market, Arica Sabich offers just one thing: sabich, the combination of fried eggplant, slow-cooked egg, amba, chili sauce, tahini, hummus, and salads (cucumber, tomato, onions, pickles, herbs) in a freshly-baked pita or on a plate. The sabich here was traditional and rustically assembled. The slow-cooked egg was sliced and crushed, so it had a nice creamy consistency in the sandwich, and the highlight was the soft, chewy pita that held all the ingredients together.

5/5
Jubee C.
1 year ago on Google • 285 reviews

First time trying sabich and absolutely love it. It is so tasty and hearty. After ordering at the counter, the sabich is freshly made in front of you. The pita bread is soft and is stuffed with a generous amount of eggplants, soft boiled eggs, salad, herbs and delicious tahini sauce. It is so good that we went back immediately the day after. There are a few tables both inside and outside the place.

5/5
Damon L.
6 years ago on Google • 333 reviews

Omg the best! We come here twice a day because it's so fresh and only about $6. Very satisfying mix of 8 hour cooked hard boiled egg, hummus, fresh veggies, and various magical sauces combined to make an explosive taste sensation that will have you coming back as a daily pilgrimage.

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