4/5 The Food M. 2 years ago on Google
Another
spot
I
finally
got
to
tick
off
my
"To
Eat"
list.
Luckily
they
managed
to
accommodate
us
without
a
booking
BUT
I
would
recommend
booking
in
advance
at
Shed
&
Silo.
It's
well
worth
it.
The
menu
is
limited
but
what
we
had
was
amazing.
For
summer
it's
definitely
a
place
to
see,
as
there
is
inside
and
outside
seating
and
it's
situated
in
a
lovely
open
space
with
the
cute
little
shops
on
the
side.
We
ordered
the
•Cider
Pork
Belly
with
Warm
Potato
Salad,
Pickled
Cabbage
and
Apple
Chutney
-
Amazing,
i
would
have
like
the
crackling
a
bit
more
crackled,
but
that's
just
me
🤣
•Chicken
Prego
Roll
with
Paprika
butter,
Rocket,
Creamy
Prego
sauce
and
Wedges.
Delicious,
tasty
and
not
too
spicy.
•
The
Organic
House
Salad,
with
mustard
dressing
added
with
Chicken
Portion
sizes
are
decent,
the
food
is
fresh
and
beautifully
presented
👍🏼
While
venturing
around,
I
noticed
the
Strawberry
Margarita
Cake,
and
being
the
Tequila
fan
my
mind
immediately
went
to
the
cocktail.
So
I
asked
the
nearest
waiter
what
is
in
the
cake.
She
politely
replied
its
a
Cake
with
Tequila
in
it
but
the
baker
didn't
put
alot
of
Tequila
in.
My
disappointment
right
there
🤣🤣,
but
I
had
to
try
it
so
I
found
our
waiter
Michael
and
asked
him
for
a
slice.
I
was
then
later
advised
that
the
Bakery
is
on-site
that
supplies
them
with
some
of
their
Cakes.
This
being
one
of
them
so
we
took
a
walk
there
afterwards
and
I
complimented
the
baker.
Will
post
about
them
separately
😁🍰
but
what
an
amazing
slice
of
cake.
Would
highly
recommend
you
give
it
a
try,
it
won't
make
you
drunk
but
it
will
keep
your
taste
buds
satisfied
😋
Thanks
to
Michael,
Sylvia
and
the
team
for
a
superb
lunch
experience.
I
will
be
back
for
that
Lemon
Meringue
next.
#TheFoodMusketeer
#TheFoodMusketeerEats
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#SupportLocal
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