The food was decent but the customer service was severely lacking. I say this as someone who has worked many years in customer service.We waited to be seated for 5-10 minutes which isn't bad but we were the only ones there. The staff just looked at us like why are you here. After being seated our server asked us what we wanted, but didn't introduce herself or ask us how we were doing. She came back to our table twice during the evening once to ask if the food was good and the other time to hand us the check when we had only been there about 30 minutes. She did seem to be more attentive to her one other table that came in after us. We ordered a mixed drink and based off the ingredients list expected to have a well mixed drink instead we got a heavy handed dose of alcohol with ingredients that tasted like cough syrup. A drink called Strawberry Basil Cocktail didn't seem like a drink that would be that intense. The meat in the All American bowl was overcooked, dry and tough and the chips we received were smashed into tiny pieces except for what was covering the top of the bowl. I have been to another location and really enjoyed the experience but definitely wouldn't recommend this location. Definitely wasn't worth the bill.

I never expect to be impressed when I go to chain restaurants at this price point…but man, I’m still thinking about this food the next day. The quality-to-price ratio is amazing and the service is really great!! I had the Tsunami Trio (2 tacos and a side) and my partner had the Quattro (3 tacos plus side). There are so many interesting tacos to choose from!!! I settled on 1 shrimp tempura and 1 mahi taco; my partner got the Korean carnitas, the Bulgogi asada, and the mahi taco (Pacific Rim). The tacos were freshly and really flavorful; not overwhelmed with sauces. The highlight for me was the side of yucca fries, which sounds silly but I REALLY love yucca fries. It’s a mystery…but they’re so much better to me than regular fries!! The service was prompt and friendly. We were seated promptly, and the overall wait time was average; it says on the menu for 1 or 2 of our taco choices that they’re cooked to order. The decor is also cute and fresh. One odd thing: I believe this is the first restaurant I’ve ever been to that doesn’t have a mirror in the ladies’ restroom. In summary, if you’re into “fusions” and a little gentle experimentation with food flavors, this is a great place to grab a bite at an affordable price. I’ll definitely be back!

I love fusion food! The shrimp tempura taco was my fav! Also, first time trying fried yuka. Not sure it's my thing (similar texture to potato, which I have heard is a good substitute for potato), but I bet a lot of you would love it!

This is my first visit in this location, I have visited the restaurant in Roswell; my experience was good, no waiting, very friendly staff, food fresh and tasty, clean atmosphere, I definitely come back to any of their locations . $$

We had very good service, quickly served and very friendly and knowledgeable waitress! Katie C. gave feedback, suggestions, super friendly and we really liked her. I loved the rich man taco and mahi taco!! Wasn’t a fan of the Korean carnitas but just not my preference with the sweet sauce. Would love to see regular carnitas tacos as that’s my typical choice. For sides the cucumber salad a little boring. We thought the sangria flight was so cool! Loved the red, white and watermelon sangria. Pear a little too much pear juice. For someone who loves really sweet they would like it. The two things that would make it better would be chips and salsa like some Latin restaurants offer with your meal and a more common desert choice as the three offered are uncommon preferences. We’d have loved to see a key lime pie, cheesecake or something of this nature. We had a great meal and experience overall! Katie definitely played a big roll in that.

Nice location..you can enjoy live music in the park and enjoy your food..tasty tacos..combinations were really good..must repeat the visit...

Worth the visit, quick and friendly service, food is tasty, it was a quick stop on the way and i wish i could

I LOVE their asian nachos, so I get it to go any time I’m around the area. Now I know they use PURPLE RUBBER GLOVES in the kitchen because it was IN the meat. It’s embedded into the meat and it was on the top, how did they miss that?! Or was it on purpose because I ordered a take out 30 minutes before closing? 1. Their glove ripped 2. They must have mixed the meat or grabbed the portion with their hands and FELT the beef on their finger tip 3. A random purple piece was on top of the beef, VERY VISIBLE By the time I got home, they’re closed so I can’t even call to complain.