2/5 siddhesh n. 1 year ago on Google
This
used
to
be
a
really
good
ambiance
and
tasty
food
restaurant.
The
ambiance
is
still
good
but
the
food
has
gotten
worse.
Since
it
used
to
be
good
I
recommended
this
and
6
of
us
went
for
dinner.
It
was
told
to
us
(after
40
mins
of
ordering
food)
that
they
are
under
staffed
in
kitchen
so
it
would
take
time.
6
of
our
dishes
came
20
mins
following
each
other.
So
we
couldnt
share
anyrhing
but
apart
from
the
total
2.5
hours
waiting
dor
food
it
was
not
worth
the
wait.
Chicken
Biryani
had
overfried
black
onions
which
made
the
entire
biryani
tsste
bad.
Paneer
555
which
used
to
be
the
best
thing
in
paneer
was
just
1tbsp
tikka
masala
sauce
with
tossed
paneer.
No
flavour
very
bland.
Chicken
999
was
ok.
Chicken
chettinadu
had
heavy
CREAM
in
it.
Thats
an
insult😂.
Malai
Kofta
was
very
bland
and
lacked
flavour.
Just
dough
balls
in
yellow
undercooked
onion
gravy.
We
also
said
that
food
was
not
good
and
like
before
to
which
even
the
waiter
agreed.
He
was
like
they
had
only
1
chef.
Then
why
to
take
orders
and
make
people
seated
when
you
know
it
is
going
to
mess
up.
Moreover
we
were
forced
to
pay
18%
service
charge
which
usually
I
love
to
tip
but
felt
bad
giving
it
this
time.
The
service
was
very
bad.
Robot
did
a
good
job
but
the
lady
who
served
food
was
very
stressed
and
just
slammed
the
food
bowls
on
table
and
used
to
run
inside.
I
understand
the
stress
when
its
busy
but
food
given
with
bad
attitude
tastes
bad
just
as
is.
Mixed
drinks
and
taj
beer
were
the
only
saviours
so
2
stars
for
ambiance
and
drinks.
I
hope
they
get
back
better
because
I
love
the
ambiance
and
environment
in
Adda.