5/5 The E. 1 year ago on Google
Location
:
Sukoharjo,
Central
Java,
Indonesia
Ayam
Goreng
Mbah
Karto
started
his
journey
in
Sukoharjo
Regency.
This
place
is
a
simple
Javanese
restaurant,
seen
from
the
main
dining
room
which
is
a
wooden
pavilion.
Although
it
looks
simple,
this
restaurant
has
managed
to
survive
until
now.
It
has
been
serving
its
customers
since
the
1960s.
This
legendary
restaurant
is
managed
by
the
second
generation
of
the
Mbah
Karto
family.
Even
though
it
is
managed
by
the
second
generation,
the
taste
remains
the
same
as
the
first
generation.
Chicken
marinated
in
a
container
on
a
wood-fired
stove.
Previously,
free-range
chicken
was
given
bacem,
garlic,
and
other
spices.
After
marinated,
then
fried.
It
is
said
that
this
is
the
secret
to
the
deliciousness.
As
a
companion
to
eating
fried
chicken,
there
are
a
variety
of
chili
sauces,
including
“sambal
blondho
“and
onion
sauce.
“Sambal
Blondho”,
which
is
the
mainstay
here,
as
well
as
Jokowi's
favorite
dish,
is
made
from
the
dregs
of
thick
coconut
milk
or
cooked
areh.
Then
mixed
with
onion
sauce.
In
addition
to
chili
sauce,
fresh
vegetables,
urap
vegetables,
and
white
rice
are
also
served.
After
eating,
try
traditional
beverage
such
as
Beras
Kencur,
and
Es
Kunyit
Asam.
Ayam
Goreng
Kampung
is
the
mainstay
of
this
restaurant's
menu.
The
deliciousness
its
came
from
the
selection
of
chicken
and
the
seasoning.
The
dish
here
uses
young
free-range
chicken,
approximately
3
months
old.
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