5/5 Jordan W. 1 year ago on Google
I
have
heard
fantastic
rumblings
of
Coolinary,
located
in
Palm
Beach
Gardens
for
quite
a
while,
so
it
was
about
time
I
made
my
way
there
for
a
meal.
It’s
not
around
the
corner
from
me,
so
I
had
some
high
hopes
that
it
would
be
worth
the
ride,
and
Chef
Lipman
and
his
team
did
not
disappoint.
Located
in
a
strip
mall
a
short
distance
off
95,
the
restaurant
is
comprised
of
a
bar
area
(The
Parched
Pig)
which
was
jam
packed
this
Saturday
evening.
As
well
as
the
dining
room,
aka,
Coolinary.
I
do
enjoy
sitting
at
a
chefs
counter
when
possible
to
watch
the
hard
work
and
dedication
that
goes
into
these
meals.
The
server
was
very
attentive
and
friendly
offering
some
of
her
favorites
which
we
decided
to
try.
We
started
with
the
shrimp
and
grit
croquettes
along
with
the
cauliflower
gratin.
The
croquettes
were
skillfully
prepared
and
while
enjoyable,
we’re
a
bit
confusing
for
me
served
atop
a
marinara
sauce.
It
did
just
didn’t
make
a
whole
lot
of
sense
imo.
The
gratin
however,
was
delicious.
A
huge
helping
heaping
portion
of
cheesy,
flavorful
and
tenderly
cooked
cauliflower
served
with
several
crispy
pieces
of
speck
made
it
a
dish
worthy
of
repeating.
Moving
on
to
the
pork
chop
and
pictured
skirt
steak.
Both
of
which
were
delicious.
The
pork
chop
was
juicy
and
grilled
perfectly.
Served
with
a
lovely
apple
hash
and
sweet
potato
purée.
The
prime
skirt
steak
was
coated
in
an
espresso
bean
dusting
and
moist
as
can
be.
I
really
enjoyed
it.
The
sautéed
Brussels
that
accompanied
the
generous
piece
could
have
been
a
bit
crispier
for
me,
but
still
rather
enjoyable.
Sadly
there
was
no
room
for
dessert,
all
of
which
looked
dreamy.
Will
have
to
certainly
indulge
next
visit.