5/5 Kathrine F. 5 years ago on Google • 116 reviews
I
don't
know
of
many
solely
Taiwanese
restaurants
in
Miami
so
Red
Shallot
has
been
on
my
list
for
a
long
time
now;
especially
since
it's
so
affordable
and
has
been
repeatedly
on
Yelp's
Top
50
list.
It's
a
small
place
and
while
I
was
there
I
noticed
that
most
customers
order
the
food
to
go
though
they
do
have
a
couple
of
tables
available
if
you
do
want
to
dine
there.
The
owner
is
really
friendly!
He
served
us,
all
the
while
adamantly
explaining
the
menu
and
giving
us
suggestions.
I
love
these
experiences
since
you
could
really
see
how
much
he
enjoys
cooking
and
educating
others
to
his
cuisine.
My
boyfriend
and
I
started
with
a
cup
of
Hot
n'
Sour
Soup
$2.50
which
is
hands
down
the
best
one
I've
had
in
Miami.
Hot
n'
Sour
Soup
is
really
underrated
since
it's
rarely
executed
correctly.
This
is
a
MUST
try
here!
For
another
appetizer
we
got
his
hand
made
dumplings
with
pork
and
chives
$8.90
that
he
recommended
we
get
pan
fried.
This
wasn't
on
the
menu
but
instead
in
Chinese
on
their
specials
board
which
I
inquired
about
so
you
should
too
because
they
were
mind
blowingly
delicious!
The
dumplings
came
with
10
pieces
which
I
really
thought
was
a
great
value
considering
that
I
still
dream
about
them.
The
last
appetizer
we
just
had
to
order
was
the
Chicken
Niblets
$3
(small).
BEST
CHINESE
SALT
AND
PEPPER
CHICKEN
and
if
you
don't
know
what
that
is,
just
order
it.
If
you
want
glorified
chicken
nuggets
at
a
great
price
get
them!
For
our
entrees,
I
ordered
the
3
cup
chicken
$8.90
which
was
when
it
arrived
I
was
skeptical
since
it
appeared
to
look
like
an
American
Chinese
dish
(which
I
hate)
but
with
one
bite
I
was
corrected!
The
flavors
included
basil
and
three
types
of
soy
sauce,
a
great
starter
dish
for
someone
not
too
adventurous.
My
boyfriends
meal
was
also
very
enjoyable!
He
ordered
the
Beef
Gyudon
which
was
thin
slices
of
beef
cooked
in
soy
sauce
and
ginger.
This
tasted
very
unique
but
was
heavenly!
Both
of
our
meals
were
served
over
rice
and
included
marinated
vegetables
(like
carrot
and
daikon)
which
I
really
enjoyed!
I
have
to
come
back
here
to
try
more
of
the
chef's
specials
since
everything
we
ate
here
was
of
great
authentic
quality
and
flavor!