1/5 Holger B. 4 years ago on Google • 40 reviews
We
visited
this
restaurant
twice,
once
with
a
group
of
10
people,
once
as
a
family.
Worth
mentioning:
The
restaurant
was
neither
nearly
full
during
our
visits
(Friday
or
Saturday
evenings),
nor
at
any
other
time.
We
basically
all
live
“around
the
corner”
and
walk
or
drive
past
here
every
day,
no
matter
what
time,
there’s
never
much
going
on.
And
after
my
2
visits
I
can
understand
why
that
is.
I'm
not
accusing
any
"5-star
reviewer"
of
anything
(everyone
feels
differently),
but
I
really
can't
understand
these
two-line
super
reviews.
It
always
reads
somehow
strange
when
it
just
says
"everyone
is
super
friendly,
great
food,
great
atmosphere,
you
can
take
great
pictures
(huh?)"
etc.
And
if
so
many
people
want
to
come
back
again
and
again,
why
is
it
always
so
empty?
So:
1st
visit
with
a
larger
group
in
February.
We
had
reserved
a
certain
"corner",
but
it
was
occupied.
We
were
then
allowed
to
push
some
tables
together
(ourselves).
Important
note
at
the
beginning
from
the
friendly
staff
(one
of
the
less
positive
points):
Unfortunately,
for
logistical
reasons,
not
all
of
the
food
would
come
at
the
same
time
(e.g.
there
was
only
one
deep
fryer
available).
Of
course,
you
go
out
as
a
group
because
you
want
to
eat
one
after
the
other
or
watch
the
others
eat
;-)
Well,
the
waiting
time
has
been
discussed
several
times
in
other
reviews
-
it's
true.
It
takes
forever.
The
furnishings
-
a
matter
of
taste,
the
seating
is
fine,
the
decoration
(something
like
cherry
tree
blossoms
in
a
larger
arrangement)
doesn't
necessarily
fit
into
a
diner
for
me,
but
my
God,
everyone
is
different.
The
menu
is
manageable,
the
food
-
not
particularly
large
portions
at
a
(in
my
opinion)
price
that
is
far
too
expensive,
and
the
drinks
too.
The
quality
isn't
really
bad,
but
to
be
honest,
it
tastes
just
as
good
at
Hans
im
Glück
or
Burgerista
and
is
a
few
euros
cheaper.
And
the
highlight
is
that
they
charge
1
euro
for
mayo
or
ketchup
(because
it's
homemade),
honestly,
it's
not
even
remotely
worth
it
(and
in
other
restaurants
there
are
enough
sauces
"for
ümme"
on
the
tables
and
they
taste
good
too)!
I
gave
constructive
and
friendly
criticism
when
paying,
the
waitress
wrote
down
a
word
or
two
and
probably
remembered
the
rest.
The
others
in
the
group
also
had
some
suggestions,
but
you
didn't
get
the
impression
that
anyone
was
really
interested.
There
was
also
a
coffee
or
schnapps
"on
the
house",
as
can
be
quite
common
when
you
a)
have
waited
so
long
for
the
food,
b)
each
of
us
got
our
food
after
a
delay
to
others
and
c)
communicated
nice
criticism
not.
Once
is
not
once,
so
we
and
the
family
dared
to
try
again.
Again
nothing
going
on,
this
time
we
chose
a
spot
in
the
next
room
(a
room
with
no
line
of
sight
to
the
counter
area).
A
mistake,
as
it
turned
out,
because
the
waitress
somehow
didn't
pay
any
particular
attention
to
this
area
of
the
restaurant
after
the
food
was
served
and
rather
sporadically
asked
for
other
(drink)
requests.
But
what's
really
the
highlight
is
that
the
burgers
are
advertised
to
be
of
the
highest
quality
by
the
meat
sommelier.
Probably
a
reason
why
the
prices
are
so
high
at
Visions
(even
though
other
places
don't
deliver
bad
quality
either).
But
seriously,
the
vegetarian
patties
cost
another
3.50
euros
more.
Apparently
because
they
are
handmade
with
fresh
vegetables
(are
you
serious?).
Now
the
real
kicker:
My
son
orders
one
of
these,
then
he
says
"sorry,
we're
out
of
stock
(at
7
p.m.
Friday
evening),
can
it
also
be
a
goat
cheese
patty?"
What
can
I
say,
this
part
is
charged
the
same
way
with
an
additional
charge
of
3.50
euros.
Quite
honestly
-
a
disgrace.
Here,
too,
there
was
no
response
when
paying,
just
stuttering
about
why
it
was
so
expensive.
For
us
as
Longerich
residents
and
for
many
of
our
neighbors
here,
this
restaurant
is
definitely
not
recommended.
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