5/5 David Y. 5 months ago on Google
Delicious
local,
organic,
plant-based
place
for
all.
Really
high-quality
food.
Our
favorite
was
the
Pizza
al
Taglio.
That
was
a
really
unique,
filling,
tasty
dish
that
would
be
my
first
choice
to
eat
here
again.
The
jacked
up
Doria
was
good
and
interesting.
The
ube
pancake
was
really
tasty.
The
mauna
kea
lava
pasta
had
a
nice
bake
on
top,
though
was
not
super
filling.
The
drinks
and
salad
were
nice.
The
best
part
was
probably
the
tomato
bisque
with
the
buttered
garlic
bread
on
the
side.
I
didn't
know
we
could
order
the
soup
separately,
but
looking
on
the
online
menu,
you
can!
We
had
a
mixed
bag
with
service.
We
came
our
first
day
in
Kona
and
the
gentleman
working
there
was
fantastic.
The
second
day,
I
don't
know
if
there
were
too
many
customers
or
something
else
happening.
The
older
blonde
lady
working
there
told
us
to
come
up
to
her
to
order,
so
we
had
no
table
service
and
we
had
to
tip
before
eating.
Then,
despite
obviously
sharing
a
meal,
she
only
gave
us
one
utensil
for
the
soup.
When
my
partner
started
getting
frustrated
at
waiting
so
long,
she
checked
with
the
kitchen
and
saw
our
order
was
missed
due
to
there
being
multiple
similar
orders.
She
was
disciplining
the
chef
(who
seemed
new)
pretty
audibly
and
explained
the
situation
to
us
but
did
not
really
apologize.
She
sent
a
younger
blonde
server
who
we
had
not
met
yet
to
apologize
to
us
and
offer
a
free
drink
or
ice
cream.
The
server
also
saw
we
were
sharing
and
offered
us
an
extra
utensil
for
the
meal.
On
our
third
visit,
the
same
younger
blonde
lady
was
there
and
seemed
to
be
working
with
even
fewer
staff
during
a
pre-Thanksgiving
rush
yet
gave
us
fantastic
service
on
a
pick-up
order.
She
saved
the
day
for
the
restaurant
and
is
why
I
am
writing
this
positive
review.
We're
really
happy
to
see
a
high-quality
vegan
restaurant
right
in
the
heart
of
Kona.
We
hope
to
see
improvements
in
the
service.
And
if
you
have
made
it
this
far,
definitely
try
Journey's
attached
ice
cream
place.
It's
one
of
a
kind.