2/5 Johnny S. 10 months ago on Google
"It's
like
a
trap.
Once
you
get
in,
it's
too
late
to
get
out".
Those
were
the
words
from
my
daughter
as
we
were
stuck
in
the
middle
of
a
nightmare
experience.
We
have
just
finished
a
2.5
hour
dining
experience
at
this
place.
And,
we
only
got
out
in
2.5
hours
because
we
asked
the
waiters
to
box
up
our
dessert.
Would
have
been
a
full
3
hours
if
we
hadn't.
First,
let
me
say
that
the
servers
(bless
their
hearts
as
we
say
in
the
South)
were
doing
there
best.
This
is
not
on
them.
Second,
I
should
have
realized
what
was
going
on
and
bailed
when
I
saw
all
but
one
table
getting
their
waters
and
menus
given
to
them
almost
at
the
same
time.
Third,
this
restaurant
does
not
have
a
web
site.
So
until
you
sit
down
and
read
the
menu,
you
do
not
realize
it
is
a
fixe
prix
menu.
The
price
for
a
"regular"
option
was
$50.
The
price
for
a
special
was
$56.
Then,
finally
they
mention
"a
charge
will
be
placed
on
non-diners".
Okay,
my
daughter
did
not
like
anything
on
the
menu
so
she
was
going
to
take
the
charge
and
watch
us
eat.
When
we
said
we
would
take
the
non-eating
charge
the
waiter
said,
"Oh
no.
EVERYONE
has
to
order"
-
mean
everyone
who
is
sitting
at
the
table
has
to
order
something
off
the
fixe
prix
menu.
My
daughter
offered
to
go
sit
in
the
car
in
the
parking
lot,
but...we
can't
do
that
to
her.
So,
we
paid
$50
for
the
privilege
to
have
her
sit
next
to
us
for
a
meal
where
the
only
thing
she
could
eat
was
the
couscous
on
the
veggie
plate
(main
course).
It
was
at
the
1:50
mark
where
we
still
hadn't
received
our
main
course
that
we
planned
our
escape
and
asked
for
the
dessert
to
go.
And
as
mentioned
earlier,
EVERYONE
was
getting
their
foods
(slowly)
at
the
same
time.
This
is
a
matter
of
them
not
staggering
the
seating.
But,
then
again
there
was
no
hostess,
just
two
waiters.
End
the
end,
the
two
lamb
dishes
were
AMAZING
and
the
one
seafood
special
was
excellent.
The
one
chicken
dish
was
dry.
As
admiral
Ackbar
said,
"It's
a
TRAP!"
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