3/5 Brandon B. 6 months ago on Google • 31 reviews
The
receptionist
at
my
hostel
recommended
this
place
to
me
as
a
suitable
place
to
enjoy
both
inexpensive
and
authentic
Danish
food,
as
I'm
on
a
tight
budget
and
this
is
my
first
time
in
Denmark.
Unfortunately,
the
only
authentic
part
of
the
restaurant
was
the
atmosphere:
no
one
in
the
restaurant
spoke
Danish,
making
me
unsure
as
to
the
quality
of
the
food,
as
good
as
some
of
it
was.
I
ordered
the
Lørom
and
Fried
Pork
Belly
with
Parsley
Sauce.
The
Lørom
was
delicious
and
looked
so
good
that
I
forgot
to
take
a
picture
before
eating
as
I
was
so
hungry,
but
with
only
two
small
pieces
of
sourdough
bread,
it
made
eating
the
flaice,
red
onion,
and
lemon
pureé
very
difficult.
The
fried
pork
belly
was
delicious:
it
tasted
similar
to
bacon
+
pork
rinds,
but
there
was
simply
too
much
of
it
to
eat,
even
with
a
hearty
appetite.
The
potatoes
that
came
with
the
pork
rind
were
both
too
few
relative
to
how
many
pieces
of
pork
belly
there
were,
and
bland,
with
the
parsley
sauce
(despite
all
the
parsley
visible
in
the
picture)
barely
tasting
like
it
you'd
expect.
It's
my
fault
for
not
checking
the
Danish
Krone
to
USD
conversion
before
ordering,
as
I
ended
paying
78USD
($68
+
$10
tip,
which
I
was
surprised
to
see
a
tip
section
in
Denmark),
where
in
my
opinion
the
food
was
worth
no
more
than
30USD.
I'm
trying
not
to
let
this
experience
spoil
my
first
time
in
Denmark,
but
I
think
next
time
I'll
simply
go
to
one
of
the
Christmas
markets
and
get
a
massive
hotdog
or
bratwurst
and
drink
for
less
than
$15.
Overall:
The
staff
were
very
nice,
despite
no
one
being
Danish.
While
food
was
alright,
it
was
not
worth
the
price,
and
had
unbalanced
portions.
Though,
the
atmosphere
was
impeccable
inside.
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