4/5 Rekha R. 4 years ago on Google
Completed
one
of
Kampar
food
icon
with
famous
curry
chicken
bun
(roti
kari
ayam).
Basically,
it
is
baked
bread
with
curry
chicken
cooked
inside.
Sheet
of
tracing
paper
is
used
to
"hold"
the
chicken
in
curry
gravy,
not
to
spill.
When
the
bread
is
cut
opened,
the
top
&
crusty
parts
"break
off"
nicely.
After
the
server
cuts
opens
the
top
the
piece
of
tracing
paper,
you
can
either
dish
out
a
portion
of
the
curry
chicken
into
a
bowl
to
dip
you
piece
of
bread
init.
The
other
option
is
to
just
"dip"
the
piece
of
breaf
,
straight"
into
the
bread.
This
restaurant
also
serve
other
Chinese
cuisine
apart
from
buns
,
dim
sum,
pau
,
salted
chicken
,
snow
fungus
,
etc.
Overall,
taste
of
the
roti
ayam
is
good
like
dip
in
dip
chicken
with
tender
bread.
One
bun
portion
is
for
4
pax
(RM
36)
Cleans
and
neat
ambience
with
strict
SOP.
Friendly
and
accomodative
staff.