4/5 Leanie T. 1 year ago on Google
Locals
love
to
have
breakfast
at
market
food
courts.
Normally
cheap
and
nice
food.
Quite
a
big
food
court
with
more
stalls
by
the
road
side
at
the
entrances.
Dining
area
are
located
in
between
stalls.
Crowded
at
8am
Sunday
morning
but
we
managed
to
find
seats.
Spoilt
for
choice
here
as
everything
looked
good.
Stall
no.
32:
Curry
chee
cheong
fun
(roll
rice
noodles
with
curry)
with
beancurd
and
fried
pork
rind.
There
were
2
choices
of
noodles...plain
or
with
bits
of
spring
onions
rolled
inside,
I
think.
Soft
and
nice.
The
pork
rind
was
well
cooked
in
the
curry.
The
Best!
Curry
not
very
thick
but
flavourful.
No
wonder
a
long
queue.
Stall
no.
44:
Traditional
method
of
coffee
making...strong
and
nice
coffee.
1
cup
was
definitely
not
enough.
Stall
no.
42:
The
pulut
(glutinous
rice)
with
char
siu
and
peanut
toppings
was
unusual
but
nice.
Can
add
curry
sauce
but
diluted.
Small
portion
though.
The
yam
cake
was
okay
but
not
the
short
flour
noodles
that
was
fried
with
long
beans.
Tasted
weird
and
sourish.
Maybe
a
hakka
dish.
Lovely
pandan
and
gula
melaka
flavoured
kuih
kosui
from
stall
no.
26B.
Fried
radish
cake
was
very
nice
with
all
the
right
ingredients.
The
preserved
radish
is
a
must.
Chinese
pancake
was
too
sweet
but
nice
to
eat
once
a
while.
Its
those
thick
pancake
with
tons
of
sugar
and
grounded
peanuts.
Popular
stall
as
long
queue
too.
The
Indian
pancake
was
not
crispy
as
it
had
been
made
earlier
and
stored
in
a
container.
It
was
a
lovely
'buffet
breakfast'.
All
the
stall
owners
were
polite
and
gave
good
service.
There
is
a
nice
and
well
maintained
washrooms
across
the
food
court.
30
cents
per
entrance.
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