5/5 Subhasis C. 2 years ago on Google • 30 reviews
History
and
the
beautiful
City
of
Joy
go
hand
in
hand.
So
it
is
no
surprise
that
our
favorite
sweetshop,
Sen
Mahasay
has
a
history
of
its
own.
It
started
off
way
back
in
the
year
1897
as
a
small
outlet
in
Fariapukur.
In
charge
was
a
talented
confectioner,
Ashutosh
Sen,
who
wasn’t
a
sweet-maker
by
profession
and
treated
it
more
as
a
hobby.
Even
then,
he
successfully
produced
some
of
the
finest
sweets
of
the
era
and
these
were
appreciated
by
stalwarts
like
Sarat
Chandra
Chattopadhyay
and
Tara
Shankar
Bandopadhyay.
The
latter
was
even
instrumental
in
naming
the
shop
Sen
Mahasay.
The
lip-smacking
taste
that
delighted
such
prominent
personalities
continues
to
treat
the
foodie
Bengalis.
The
best
thing
about
Sen
Mahasay
is
that
they
have
remained
true
to
their
original
recipes
without
tinkering
much
with
the
procedure.
Prepared
from
the
freshest
and
finest
ingredients,
they
have
maintained
their
quality
over
time
and
retained
their
customers.
One
of
their
best
products
since
ages
would
have
to
be
the
iconic
Khirer
Chop.
All
about
Khirer
Chop
It
is
a
sweet-dish
that
is
made
from
the
finest
of
Kheer
and
fried
in
high-quality
pure
ghee.
The
aroma,
the
rich
taste,
and
the
heavenly
after-taste
make
it
one
of
their
most
sought-after
items.
Priced
at
INR
12,
it
is
affordable
and
a
fulfilling
dessert
to
satisfy
your
soul.
Interestingly,
the
lingering
taste
of
my
school
days
in
late
seventies
and
early
eighties
still
remain
the
same
even
today.
Other
delicacies
Sen
Mahasay
is
well-known
for
some
other
classics
like
Abar
Khabo
sandesh,
Rabri
Sandesh,
Monohara,
Malai
Chop,
and
Pink
Pera.
Their
Mango
sandesh
during
the
summer
months
is
nothing
short
of
excellence
and
their
nolen
gur
products
in
winter
are
what
make
winters
special.
You
can
enjoy
these
amazing
sweets
from
their
four
outlets
in
Kolkata.
They
are
located
in
Salt
Lake,
Bhawanipur,
Gariahat,
and
Lake
Market
Area.
You
will
also
find
one
in
the
newly
constructed
Mishti
Hub
in
New
Town.