1/5 Srinivas. M. 11 months ago on Google
Worst
restaurant,
worst
food
&
worst
services
....
a)
Make
sure
all
the
basic
requirements
of
good
restaurant
business
are
met.
Like
good
food,
hygienic
environment,
and,
according
to
your
theme
and
budget,
good
ambiance.
b)
Train
your
Staff
Well
c)
Interact
with
your
customers
&
Interact
with
the
Employees
to
maintain
a
healthy
work-fun
environment
as
your
employees
are
your
biggest
asset.
You
also
need
to
interact
with
your
employees
to
be
aware
of
what
happens
in
the
restaurant.
Any
changes
in
the
restaurant
or
the
menu
must
be
communicated
to
the
entire
staff
to
avoid
an
embarrassing
situation.
d)
Don’t
believe
that
the
Customer
is
always
right.
A
difficult
customer
might
find
a
fault
in
everything
you
do.
However,
be
polite
and
try
to
resolve
the
grievances
of
the
customer.
e)
Don’t
ignore
the
Problems:
Piling
up
the
problems
only
serves
to
grow
them,
and
hampers
the
restaurant
business
in
the
long
run.
f)
Don’t
Give
Up:
Try
to
identify
the
problems
and
work
to
resolve
them.
Remember,
you
haven’t
failed
until
you
stop
trying.
g)
Memorize
above
mentioned
points
and
see
how
it
helps
you
to
segment
your
overall
sales
and
saves
your
restaurant
from
a
potential
failure
that
many
restaurants
succumb
into
With
regards
.....
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