Had tandoori chicken and chicken tikka . It was fresh and delicious. Ordered Egg fried rice. It was salty . Informed to staff. They r friendly . Cooperative . They changed the dish and gave freshly prepared again . Have parking too and just off the main road .

Such a wonderful experience. The high reviews already hinted that. Its a different experience to have a place underground with such cozy space. The whole interiors are good. The Malvani Tava Chicken is something different and a must try. The Non Veg Platter, Mutton Sheek Kabab, Pizzas and Pastas were really good. The most important thing is that it’s reasonable.

I went to this place with a friend after checking the 4.9 rating. It is so not worth the rating. I gave one star only because of the ambience which is decent at best. They didn’t have most of the dishes we asked for. They didn’t have pasta too? Which cafe/restaurant doesn’t have pasta if its in the menu? The pizza we had was just cheese slapped on to the cheap retail version of pizza base. ( I have made better pizza at home with that base) The drinks were bad. Presentation skills zero. It felt a leaf dripped in the glass by mistake. Complete waste if money. Order spicy jalapeño cheese balls if you still want to explore this place. Click some pictures and don’t ever look back.

Visited the place first time. Had a great experience, drinks were good. Food was.reslly great. Ambience was good. Music towards the end was a little loud but ok. Overall good place to visit

Very awesome place to chill yummy food nice service dance floor is good ambience r attractive quality time to spend

This place is definitely unique compared to the other pubs in the area. Love the underground theme and the surprise entrance. The place is quite new, but the vibe was good, and it's a nice place to hang out with friends, has a night club vibe to it. Definitely do visit for the novelty at the least. The panner tikka and the chilli garlic noodles were really good. They have Valet parking.

Not as great as it seems on Instagram. Staff are under trained and menu is boring and It definitely needs an update. Pizza here is really bad, you can feel the powdery flour in your mouth.

Definitely i will tell new theme, good ambiance and nice food three main factors. Wide place to celebrate birthday also. We went with office staff and enjoyed a lot . Food is good as well as service. We went in day time may be because of that they are taking little bit more time to serve the food.

Very RUDE Manager. I couldn't get his name but he was kind of 5 '8 or more and wears black frame. I couldn't taste the food as i didn't get table which was being promised to me. When you are in hospitality sector you cannot illtreat your customers. Although you might have good chef or ambience but that doesn't matter if you are not well behaved. Very much disappointed as that was i guess a new year eve, went out for a nice dinner which could have possibly gone wrong but thankfully we left that place ASAP.

Very rude manager. I didn't get his name. After following up multiple times he confirmed my booking and after reaching he gave me outside sitting arrangement not the one I booked. Couldn't taste the food. But since you guys in hospitality business one should not be rude to their customers. That's the very first rule in this sector.

Good ambiance. Not much crowded. Food is average. Couple friendly. Staff are polite. Service attention can be improved.

Food (5 Star) Atmosphere (5 Star) Service (1 Star) If you are 2 members, if some other gang comes with group of 5+ (you will be given the least priority) Not sure why such discrimination, never expected a service for this from such a growing place.. Definitely a big NO for this place who don’t even care if your 2 member in the Bar. I visited on 6th Jan and was just left unattended (understand crowd, however that should STOP you’ll from taking care of 2 people in a Table) It’s 10:20pm and yet to clear bill, I will be here till 10:45 let me see if this is even seen…

I have seen that you are serving basmati rice for every dish which doesn’t go well with the gravy you give… please do change the rice that you serve with the gravy to Sona Masuri or Geera rice or sambar rice do taste is reserved. People from the north are okay maybe we from the south do know the flavours of the rice available and it certainly doesn’t go with ether curd or gravy’s…..and apart from this complain I really loved the the other dishes which were really tasty.