2/5 Amanda F. 9 months ago on Google
I
was
in
town
with
some
friends
and
was
so
excited
to
try
Garozzos's.
The
menu
had
so
many
delicious
looking
options.
Sadly
I
found
nearly
everything
disappointing.
I
was
most
excited
to
try
the
Sicilian
stuffed
artichoke;
shrimp,
prosciutto,
garlic,
butter,
melted
provolone,
breadcrumbs.
How
could
you
go
wrong,
right?
By
overshadowing
all
the
delicious
ingredients
with
over
half
the
stuffing
being
soggy
breadcrumbs.
Every
bite
was
like
salty
cream
of
wheat.
I
don't
understand,
there
was
no
need
for
all
that
filler
and
it
just
ruined
the
dish
for
me.
For
my
entrée
I
had
the
chicken
spiedini
Samantha.
Sadly,
I
had
a
similar
issue
as
the
appetizer.
The
spiedini
is
described
as
"Marinated
Chicken
Breast
Rolled
in
Italian
Bread
Crumbs,
Skewered
and
Grilled."
I
guess
I
misunderstood
what
they
meant
by
"rolled"
in
breadcrumbs.
I
was
expecting
chunks
of
chicken
lightly
breaded,
instead
it
was
several
thin
slices
of
chicken
rolled
up
with
more
of
the
soggy
breadcrumbs.
If
the
breadcrumbs
had
just
been
on
the
outside,
and
I
hadn't
already
been
overwhelmed
with
them
on
the
appetizer,
I
don't
think
it
would
have
been
a
problem.
But
with
the
breadcrumbs
rolled
up
inside
the
slices
of
chicken
they
didn't
get
crispy
but
again
were
the
texture
of
cream
of
wheat.
I
didn't
think
the
alfredo
sauce
was
anything
special
and
there
was
only
3-4
artichoke
hearts.
Several
of
my
friends
and
I
ordered
glasses
of
the
house
Cabernet
Sauvignon.
This
was
the
highlight
of
the
meal.
I
don't
usually
order
house
wine
because
I
don't
expect
it
to
be
very
good.
But
this
was
so
good
I
ordered
a
second
glass.
For
an
end
of
meal
cocktail,
I
ordered
the
espresso
martini.
It
wasn't
the
best
I've
ever
had
but
it
was
quite
good.
Just
a
little
heavy
on
the
cream
for
my
taste.
For
dessert
several
of
us
ordered
the
limoncello
cake
to
go.
It
was
good
but
we
were
disappointed
it
didn't
come
with
the
raspberry
sauce
listed
on
the
menu.
We
all
thought
it
would
have
been
better
with
the
sauce.
One
of
the
reasons
we
chose
Garozzos's
was
due
to
dietary
restrictions.
Their
menu
very
clearly
marks
vegetarian,
vegan
and
gluten
free
options.
My
friend
said
her
gluten
free
pasta
dish
was
really
good.
*This
is
why
I
rated
a
second
star.
Another
friend
ordered
the
Pasta
con
Broccoli
alla
Balano
(broccoli
and
mushroom
pasta
with
a
tomato
cream
sauce).
She
enjoyed
it
and
the
bite
I
tried
was
good
although
oddly
sweet,
perhaps
again
too
much
cream
for
my
taste.
A
couple
of
things
to
note,
the
portions
are
huge
and
they
do
offer
half
portions.
I
wish
I'd
taken
advantage
of
that.
Also,
be
aware
that
a
side
salad
is
not
included.
My
side
caesar
salad
cost
an
extra
$6.50.
I'm
not
usually
this
picky
but,
after
tax
and
tip,
I
spent
over
$100
for
my
meal
alone.
For
me
that's
a
splurge
and
I
had
higher
expectations.
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