5/5 Kurt W. 11 months ago on Google
Took
my
wife
there
for
our
39th
wedding
anniversary.
What
can
I
say?
It
was
freaking
awesome!
Ben
our
server
OUTSTANDING
and
I
would
recommend
asking
for
him
if
you
go
to
the
KC
location,
our
first
time
at
801
chop
house
and
his
knowledge
of
the
menu,
preparation
of
the
dishes,
was
very
helpful
in
making
selections
of
dishes
that
we
had.
Dry
aged
or
wet
he
will
let
you
know,
add
on
to
the
steak
he's
got
that,
don't
like
a
specific
type
of
food,
he
won't
mention
it.
I
planned
this
event
about
a
month
in
advance
so
I
had
a
price
point
I
was
going
to
pay..Hang
the
cost
cause
this
is
really
fine
dining
that
is
well
worth
the
cost.
It
was
Tuesday
night
so
it
wasn't
busy.
They
decorated
the
table
and
had
a
personalized
note
on
a
menu.
Photos
while
nice
don't
do
the
food
justice.
20
Oz
dry
aged
Bone
in
KC
strip
&
8
Oz
wet
aged
fillet,
scalloped
potatoes,
spring
salad,
with
Key
Lime
pie
&
coconut
sorbet
Yes
Please,
Yummy
stuff.
Arnold
said
it
best
"I'll
be
back"Thanks
for
making
it
a
special
night.
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