4/5 Dixie N. 5 months ago on Google
The
Russell...
wow!
We
just
happened
to
be
downtown
and
looking
for
a
new
place
to
try
for
dinner.
We
looked
on
Google
and
stumbled
across
The
Russell.
It
sounded
promising
and
mentioned
home
cooking,
so
we
were
in.
We
parked
in
the
lot
around
back.
There
is
an
outdoor
seating
area
in
front,
but
it
was
a
chilly
October
day,
so
we
opted
to
eat
indoors.
The
atmosphere
is
meticulously
put
together
in
such
a
beautiful
way.
There
are
countless
antiques
and
random
collections
that
provide
a
lot
of
conversation
topics.
The
old
display
cases
used
as
the
foundation
for
the
delicious
dessert
selections,
as
well
as
placing
your
order,
provide
a
great
view
into
the
master
chefs
area.
The
chefs
are
working
tirelessly
over
an
open
fire,
and
every
soul
working
in
this
beautiful
restaurant
works
together
like
a
great
symphony.
The
restrooms
were
well
thought
out
and
were
a
visual
treat
with
their
décor,
copper
sinks,
sliding
barn
doors,
and
rustic
plumbing.
The
service
was
very
accommodating
and
thoughtful.
The
vintage
license
plates
to
set
on
your
table
as
your
order
number
and
jelly/Mason
jar
glasses
were
extra
sweet
touches.
The
food
was
fresh
and
delicious.
When
I
think
of
home
cooking,
I
think
of
comfort
food,
like
grandma
used
to
make.
That
is
not
what
you
will
get
here.
Everything
we
had
was
delicious,
just
more
modern
than
we
expected.
I
will
say
the
stunning
dessert
selections
were
like
grandmother
used
to
make.
It
was
difficult
to
choose,
so
we
did
a
sampler
to
take
home.
The
pretzel
brownie
is
the
stuff
dreams
are
made
of.
The
salted
caramel
cookie....
just
WOW.
Crispy,
gooey,
deliciousness.
The
pumpkin
log
roll
was
good.
I
had
high
expectations
for
the
Whoopie
Pie
and
was
disappointed
there
was
fruit
(maybe
raisins
or
cranberries)
in
there,
so
that
was
a
no-go
for
us.
Great
experience.
Good
food.
Highly
recommended!