2/5 Kadillak W. 2 years ago on Google
I've
been
to
KC
seven
times
between
work
and
Taekwondo
tournaments
but
never
had
any
barbecue
until
I
ventured
here
yesterday.
The
best
part
of
the
visit
(outside
of
the
location)
was
the
Italian
sausage,
cheesy
corn,
coleslaw,
ribs
(daughter
devoured),
pulled
pork,
and
our
server.
I'm
not
sure
where
other
people
have
eaten
barbecue
that
they
think
this
place
was
the
best
they
ever
tasted
because
I
beg
to
differ.
There
is
no
reason
to
need
or
have
barbecue
sauce
added
to
your
meat
due
to
it
being
way
to
dry
or
lacked
flavoring.
I'm
extremely
disappointed
in
the
owner
having
this
place
open
to
serve
less
than
par
barbecue
that
I'm
glad
I
had
plenty
of
water
in
addition
sauce
to
even
make
the
effort
to
consume
my
food.
I
realize
that
everyone
has
there
own
style
in
regards
to
preparation
or
cooking
methods
for
barbecue,
but
I've
made
meals
out
of
stale
ramen
that
tasted
better
or
had
flavor
or
wasn't
dryer
than
a
dessert.
I
wasn't
able
to
sample
the
ribs
as
my
daughter
devoured
then
while
the
Italian
sausage
and
pulled
pork
were
bursting
with
flavor.
The
one
thing
I
want
more
than
anything
for
my
barbecue
experience
is
some
good
burnt
ends
or
better
known
as
meat
candy.
The
burnt
ends
were
not
sweet
or
moist
in
any
way,
shape,
or
form
and
was
that
of
great
grandma's
candy
bowl
she's
been
eating
on
for
5-10
years.
The
brisket
was
the
same
way
that
I
was
forced
to
use
barbecue
sauce
to
eat
the
meal.
Every
piece
of
meat
should
be
seasoned
and/or
have
some
type
of
flavoring
to
it.
Unfortunately
this
place
fell
way
short
on
moisture
and
seasoning.
I
don't
own
my
own
restaurant,
but
I'm
sure
that
even
with
my
limited
access
to
equipment
or
supplies
that
I'm
able
to
produce
a
far
superior
version
of
what
is
sold
here
to
customers.
I
will
make
an
effort
to
visit
other
locations
in
order
to
have
the
barbecue
experience
I
have
heard
so
much
about
(longer
than
I've
been
alive)
to
ensure
no
one
is
covering
up
their
failed
effort
to
smoke
meats
by
serving
meals
with
barbecue
sauce.
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