5/5 Sarah M. 8 months ago on Google
My
only
regret
is
we
didn’t
come
here
sooner.
My
husband
and
I
(who
are
newish
to
town)
have
been
meaning
to
eat
here
for
months
but
always
wait
till
the
last
minute,
can’t
get
a
reservation,
say,
‘maybe
next
weekend’
and
then
repeat.
Well
anyway,
we
finally
made
it
in
and
damn
if
it
wasn’t
amazing.
This
is
one
of
those
places
that
even
if
the
food
was
just
‘ok’
you’d
come
back
and
again
just
because
the
service
is
so
phenomenal.
Shout
out
to
our
amazing
server
Tyler,
what
cloud
of
awesomeness
did
he
fall
off
of!?
Tyler,
we
love
you!
Seriously,
call
ahead
and
reserve
him,
thank
us
later.
Then
there’s
the
food
which
is
on
a
whole
other
level
itself.
What
they
can
do
with
a
tomato,
a
watermelon
and
some
yogurt
tastes
so
good
you
almost
wonder
if
it’s
legal!?
My
husband
had
the
short
rib
which
transported
us
both
to
a
new
dimension.
I
had
the
quail
which
I
practically
sucked
off
the
bone.
Like,
I
had
to
tie
my
hair
back
just
to
make
sure
I
could
commit
myself
fully
to
the
meal
without
any
distraction.
All
in
all,
truly
a
5
star
experience,
we’re
already
planning
our
next
trip
back.
If
you’re
still
reading
this
and
aren’t
convinced,
I’m
not
sure
what
more
I
can
say…
pretty
sure
the
patio
won
an
award
for
best
in
Mission
Hills
if
patios
are
your
thing.
The
water
fall
was
pretty
legit…
just
go
and
thank
me
later.