5/5 Eli C. 6 months ago on Google
The
only
time
I
visited
Rosedale
Bar-B-Q
was
back
in
late
April
2021.
Me
and
my
family
went
to
Rosedale
when
one
of
our
friends
of
our
family
came
to
visit
us
in
Kansas
City.
Rosedale
Bar-B-Q
is
meant
as
one
of
the
finest
barbecue
restaurants
in
the
United
States
of
America
that
has
been
around
for
over
70
years.
When
Rosedale
first
opened,
it
was
founded
by
Anthony
and
Alda
Rieke
along
with
Tony
Sielman
in
1934
and
the
place
was
originally
a
neighborhood
hot
dog
and
beer
stand
known
as
"The
Bucket
Shop."
At
the
Bucket
Shop
customers
could
buy
a
half-gallon
bucket
full
of
the
coldest
beer
in
Kansas
City,
Kansas
for
a
quarter.
Customers
at
Rosedale
Bar-B-Q
claim
that
the
business
of
the
restaurant
is
the
value,
service
and
continuous
tradition
over
the
years
that
keeps
them
returning
to
the
restaurant
for
more
delicious
barbecue.
Today,
Rosedale
Barbecue
is
Kansas
City's
oldest
major
barbecue
restaurant
continuously
owned
and
operated
by
the
same
family
and
their
newer
and
still
alive
family
members.
Rosedale
Bar-B-Q
has
been
recognized
by
The
New
Yorker,
Midwest
Living,
Bon
Appetit,
Gourmet,
Saveur,
Chili
Pepper,
Cowboys
&
Indians,
The
Travel
Channel,
Kansas
City
Public
Television,
and
many
others
have
written
about
the
long-running
Kansas
City
barbeque
institution.
The
menu
at
Rosedale
Bar-B-Q
is
known
for
every
meat
and
food
that
a
typical
barbecue
restaurant
always
and
is
most
likely
to
serve.
Foods
served
at
Rosedale
include
slabs
or
pork
spare
ribs,
barbecue
sandwiches,
meats
by
the
pound,
barbecue
dinner
plates,
side
dishes,
and
of
course
barbecue
sauces
and
barbecue
rubs.
Rosedale
Bar-B-Q’s
version
of
barbecue
sauce
is
a
spicy,
mildly
hot
family
recipe
that
compliments
the
meat
to
perfection.
Many
restaurants
serve
a
"smokey-style"
flavored
sauce
but
Mr.
Rieke
always
believed
the
smoked
flavor
should
be
in
the
meat,
not
artificially
put
into
the
sauce.
When
I
visited
Rosedale
Bar-B-Que,
I
ate
a
combo
plate
with
two
BBQ
meats
served
along
with
3
side
dishes.
In
my
opinion,
I
personally
thought
that
the
meats
I
ordered
were
cooked
right
to
taste
good,
but
I
kind
of
thought
Rosedale’s
barbecue
sauce
was
a
little
too
spicy
for
my
mouth.
On
the
other
hand,
the
3
side
dishes
I
ordered
tasted
right
as
well
as
the
other
things.
Rosedale
Bar-B-Q
had
some
good
service
that
takes
to
be
a
superbly
successful
barbecue
restaurant.
The
restaurant
of
Rosedale
Bar-B-Q
today
is
still
a
bar
as
well
because
it
serves
beer.
If
customers
or
barbecue
lovers
are
curious
about
which
places
are
considered
the
“longest-running”
barbecue
restaurants
in
Kansas
City
for
some
Kansas
City-style
barbecue,
I
would
recommend
that
they
visit
Rosedale
Bar-B-Q.
The
restaurant
of
Rosedale
Bar-B-Q
itself
has
been
around
for
a
very
long
time
as
a
barbecue
restaurant
and
bar
because
they
are
always
successful
in
making
their
customers
happy
and
satisfied
whenever
they
visit.
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