3/5 Willis C. 1 year ago on Google • 48 reviews
I'm
not
sure
about
this
hotpot
restaurant...
Wasn't
my
choice
and
you
definitely
want
to
make
a
reservation
ahead
of
time
as
it
did
get
pretty
busy
as
we
were
leaving
around
7:30pm
on
a
Saturday
night.
We
tried
their
signature
broth
and
it
was
ok.
It
started
off
pretty
light
in
flavor
and
ended
up
being
flavorful
towards
the
end.
So
if
you
like
to
drink
your
hotpot
broth
I
would
recommend
it.
I
tend
to
prefer
broth
that
is
heavily
flavored
so
I
taste
the
flavor
when
I
cook
the
meat.
They
feature
their
signature
hotpot
BBQ
sauce
and
it
was
just
ok
as
well
in
my
opinion.
It's
flavorless
and
has
a
peanut
flavor
added
to
it
unlike
the
BBQ
sauce
you
may
be
used
to
at
other
hotpot
places.
After
mixing
in
some
of
the
provided
aromatics
and
soy
sauce
it
tasted
better
but
not
really
much
to
rave
about.
The
ingredients
are
all
a
la
carte
orders
and
they
are
somewhat
expensive.
I
forgot
how
much
they
said
the
corn
costs
but
we
had
I
think
4-5
small
pieces
of
corn,
about
1
whole
corn
cob
basically,
and
it
was
90
NTD
I
think
they
said?
They
weren't
even
meaty
corns
sadly,
you
know
the
kind
where
you
really
sink
your
teeth
in
for
the
kernels.
If
there
was
one
item
that
stood
out
that
I
can
say
I
believe
was
worth
the
value,
it
would
be
the
scallops.
It
was
decent
sized
and
seemed
to
me
to
be
well
priced.
It
was
sweet
and
delicious
and
did
not
have
any
fishy
smell
or
taste.
Oh
and
I
do
not
recommend
you
get
the
beef
stir
fry
in
my
picture.
It
was
just
not
good
at
all,
definitely
not
what
I
expect
from
a
stir
fried
dish.
The
beef
was
all
soft
and
chewy,
like
they
boiled
it
then
added
the
sauce
and
"stir
fried"
it.
The
meat
was
definitely
not
stir
fried
based
on
the
looks
and
the
texture.
The
sauce
was
their
signature
BBQ
sauce
which
if
you
do
not
add
any
other
flavorings,
it
will
taste
bland.
Yes,
that
is
exactly
what
they
did
not
do,
add
any
other
flavorings.
Just
save
your
money,
I'd
honestly
just
get
some
tofu
for
the
hotpot
instead
of
the
beef
stir
fry
dish.
Their
service
was
not
the
worst
nor
was
it
great.
We
had
to
get
up
and
chase
down
a
server
to
get
something
wrapped
up
as
we
had
leftovers.
We
were
going
to
add
more
ingredients
but
no
one
ever
came
by
our
table.
The
servers
themselves
seemed
lifeless
but
were
at
least
courteous.
I
hope
management
can
either
hire
more
help
if
they
are
understaffed.
I
did
not
see
any
signs
that
they
were
seeking
help
though.
Also
it's
odd
for
an
a
la
carte
hotpot
places
to
have
a
time
limit
for
dining...and
I
think
it
was
1.5
hours
too,
not
even
2
hours.
I
don't
know
why
we
keep
trying
a
la
carte
hotpot
places.
Part
of
me
is
always
hopeful
when
we
try
then
but
I
seem
to
end
up
walking
away
disappointed.
The
food
was
just
OK,
I
would
rate
it
higher
if
the
cost
was
not
a
blatant
money
grab
(looking
at
you
corn),
I
don't
understand
why
people
like
to
be
ripped
off
(yes
we
were
too).
Service
was
a
little
below
average,
I
shouldn't
have
to
hunt
down
a
server
for
service
and
the
time
limit
for
dining
is
whack.
All
the
more
reason
to
have
ample
amounts
of
servers
or
figure
out
a
way
to
be
more
efficient.
3
stars
is
just
being
nice
as
I
do
empathize
with
the
service
staff
and
my
criticism
is
more
aimed
at
management.
If
you
are
going
to
charge
a
premium
price,
better
be
ready
to
back
it.
Another
hotpot
place
where
it
is
all
looks
and
lacks
substance.