Thanks to a friend's introduction, I took a Matsuya-style brewing course, and gradually became attracted to the atmosphere and concept here, and stepped into this coffee shop again and again. - The fresh and simple design outside the store is a Japanese coffee shop hidden in the alley next to Fuxing 2nd Road - Burning Wood Coffee Research Institute. Different from the brewing techniques promoted by other mainstream coffees, Japanese brewing methods - Matsuya style and Kanazawa style are the flavors they try to make everyone taste. - The boss who is passionate about coffee always talks eloquently about the coffee field. The boss also roasts the coffee beans himself! - If you want to try different coffee flavors or want to know more about Japanese coffee, don’t miss Burning Wood 😉

First time at this store The appearance of the store makes people feel very comfortable I saw that the store clerk also introduced the products very professionally. Cinnamon rolls are quite different in that they have a crispy texture. The osmanthus mango is really amazing, the sweetness is just right and the foam is dense. The Americano coffee is smooth and delicious. I drank it up immediately. The boss treats people kindly A store worth visiting again

Very delicious! ! ! The hand-brewed coffee is of a good quality and the beans are light and medium-roasted. This is the first time I have seen and tasted Kanazawa-style coffee and latte. They are super delicious and I recommend this shop to be a must-visit! I was originally hesitant to share it because I was afraid that I wouldn’t be able to drink it when I come to Kaohsiung later, but after thinking about it and supporting the boss’s decision, I decided to push it angrily! !

來很多次了 手沖方面有著不同的日式方法 金澤 松屋~ 拿鐵平順❤️ 店員服務好 很好聊~ 很好分享咖啡的很多事物

Wenqing small shop, coffee is very special But my favorite is the cinnamon roll After baking, the outer layer has a crispy croissant texture The inner layer does not lose the softness of bread Cinnamon is a moderate and does not steal the show If you don’t dare to eat cinnamon, you can try it too

The best latte I’ve ever had in my life☕️ none of them The boss is also a professional barista Just teach and get a certificate People are also very talkative The coffee beans are also roasted by hand The characteristics of each bean 🫘 are treasured There are many coffee-related courses in the store There are many regular customers today Have a cup of coffee every day

A young barista who is willing to share and exchange coffee-related knowledge with customers. A highly recommended coffee shop. The beans roasted in-house are often repurchased Shopee sells it, and friends from far away can also buy it online.

Good and good😌

The coffee is delicious, rich and layered in flavor. The clerk is also very kind and humorous. I had a pudding that day and it was very delicious!

Drink the rose and lychee special blend today The fragrance, sweetness and bubbles are just right Everything works together perfectly Love it very much😘will come again! ! The best cafe in Kaohsiung! !

Best coffee in the area. Specialty coffee Roasters will delight your palate with fine high grade exotic beans. And at night it turns into a "night coffee" 🌙 bistro and dark roasted specialty coffee beans are served throughout the late ours of the night accompanied by really delicate desserts that emulsify and enhance the intense delicate experience of the dark roast beans being served. A whole new experience you people must try when in Kaosiung

詳見IG : jason_food_ ▫️ 棲息在巷弄住宅區內的寧靜 就是簡單的喜歡這樣的簡單 （埋伏陽光好久 結果只拍到一張側面） （品項價錢都忘記紀錄 但好吃不貴）