Very impressive experience, Sharon served us with professional and touched introduction for every single dish. Thanks for Chef Yuki to make us have a tremendous dinner here! Highly recommended!

Review based on Ukai Kaiseki. NTD 4,800 per person menu. Additional NTD 1,000 / gram for white truffle add on. First of all, the chef is friendly & nice. It's undeniable that the chef's skill is good. However there's few points to be considered. The environment, the vibe, the service even the background music are not what we expect in a kaiseki restaurant. The tableware & cutlery is not exquisite and quality enough for the kaiseki. To me, one of the elements of kaiseki is to present it with care, nonetheless I didn’t experience during the visit. Monkfish is grilled to perfection and the liver is surprisingly delicious. Kuroge Wagyu is tasty too. All ingredients are fresh and well prepared but to me, using the same ingredient in different dish is not the perfect arrangement for kaiseki. As for the last dish, white rice with tuna sashimi, whitebait, mentaiko .. really? ..

Awesome cuisines and great and professional service. The seafood was quite fresh and delicious, and the wagyu was super tender and not too greasy. It was the best teppanyaki I’ve ever had.

Perfect place to celebrate with your loved ones. Meticulous service- the service is incredible. From before you enter the Silk hotel, they remind you of the stairs, they push the chairs in for you every time you come back to your seat, the story and introduction to every dish, really makes this place special. The employees are trained to be very ninja like, extremely well mannered, and we don’t even notice when they refill our water, or show up behind us because they’re so quiet. Amazing quality of food- everything was cooked so perfectly, and well seasoned. We ordered the wagyu rump and the tenderloin. Highly recommend to just go for the tenderloin if you’re ordering beef. It melts in your mouth. Even when I asked mine to be cooked well done, and it still taste juices, tender, and incredible. They accommodate all your dietary needs on top of that! Safe environment - very happy to have gaps between each group even tho we’re seated around the grill, so we’re not too close to other people, and feel safe while dining.

Fantastic service with equally fantastic cuisine. I tried both the Kaiseki side (dinner set) and the teppanyaki meal (lunch set). Would highly recommend to anyone visiting KS. I would also like to praise our server’s wonderful dinner service making our stay at the Silks Hotel even more wonderful. Thank you for the great experience! I would definitely come back again!

Had a very nice meal here with possibly the steak I've had in Taiwan. Very professional and well trained staff makes this restaurant stand out, beyond just the food. Highly recommended.

What an eating adventure and extravaganza! Our creative and experienced chefs made each of the seven courses delicious and the presentations beautiful! The restaurant is found in the Silks Club hotel. You will also love the excellent service!

Meticulous and precise in execution, this gastronomical treat is not to be missed of you are here in Kaohsiung, Taiwan! This is the Taiwanese branch of the famous, Michelin starred Ukai Group, the only teppanyaki restaurant to receive such recognition. From the grand entrance at the lobby where you are greeted by their staff, to the elegant elevators, to the lavishly decorated dining area, everything is carefully arranged to ensure an out of this world experience. The food, naturally, is top quality with ingredients sources globally, including bamboo shoots from Holland and olive oil from Italy, etc. The sirloin and tenderloin Kobe beef were out of this world. Perfectly done. Lobster soup was just brilliant. Presentation was elegant and lavish. The appetizers were all very special in their own way. Towards the end, a very simple fried rice (using special Japanese rice) with nothing else added other than a little bit of soy sauce, little bit of garlic, and the white rice turns into a smoky, sticky, ever so tasty bowl of fried rice - strangely probably the best part of this amazing meal. Yes, a plain bowl of fried white rice. It's that good. Earl Grey cake and tiramisu at their dessert/afternoon tea area to finish off this fabulous experience. 10 stars, highly recommended!

I have ordered the steak set for lunch. The appetizer(fried shrimp roll is so great), soup and main steak are all above the stander, the steak is not to raw but juicy. Professional service but not too annoying. Over all is five stars restaurant.

Beautiful Kaiseki「懐石」experience, with wonderful Autumn themed dishes. The restaurant even adapted their menu seamlessly to some of us with food restrictions. Their Michelin recommendation is well deserved.

🤔It’s abit confusing in the beginning, as this place are abit difficult to find, plus it serve 3 different type of menu. 🤩 But once I follow the clear instructions and reach the place, I get amaze by the service and place. 👨‍🍳 Service crew and chef of the day include: De Hui, Yuno and chef Yi Jian. They are so friendly and passion with their role. And the place are well design and deco, it’s like very obvious the main goal of the owner are not in profiting from the business🤣 Nevertheless, the food is amazing, from what I heard from the chef, they change their menu on different season, plus they will keep on design new food that are delicious and creative. 🍮Lastly, I am so happy with the surprise desert cart at the end of the dinner, they serve coffee, tea and free flow desert at the other side of the restaurant (no more sizzling smell). A great dinner of course end with sweet desert.

Amazing. Beyond words. One of my best dining experiences