Let’s talk about the environment first! There is no sign in the store, but the words "Shao Ju" on the door are obvious. It's diagonally opposite the FamilyMart on that road. The store is clean and has a laid-back feel. Because it is a reservation system, the store is not packed with customers, but the boss is very talkative. There’s a lot to talk about. The chef is the proprietress from Japan. In terms of cuisine, the menu is written on the board and the numbers are numbered in English. I don’t know how to order, so I ordered a total of six dishes A~E+G plus a glass of white peach sparkling water: Cheesy Yams: I thought it was mushy, but it was actually sliced ​​and baked. It's crisp in the mouth, smooth in the throat, and goes just right with cheese. Bonito oil tofu: It should be eaten while it's hot, otherwise it will become hard and unpalatable when cold. Fortunately, I have a dumpling pot where I can soak it in soup and eat it together, and it becomes delicious. Sanjiao/Zanthoxylum bungeanum with Bula: Sprinkle the pickled fish with Sichuan peppercorns, stir it with the egg yolk, and take a bite. The aroma of the bursting Sichuan peppercorns paired with the small fish gave me a new level of experience and understanding of the use of Sichuan peppercorns. It turns out that Sichuan peppercorns can also be used in this way. Come directly to the seasoning for a delicious experience. This dish is very suitable as an appetizer for the current dish. Black pork dumpling pot: The fresh black pork dumplings and the fresh aroma of chives inside make the dumplings even more delicious. The dumpling soup is seasoned with some scallions. Take a sip and you will feel the taste of home. Japanese food is amazing! Pork hamburger steak: I have never eaten an orthodox Japanese hamburger steak. When I saw the hamburger steak served, I thought it was a pork chop. After taking a bite, the tender and soft minced meat spread out in your mouth. The meaty aroma...hmm~ It's really hamburger meat! And the serving size should be eight ounces. The half-boiled eggs were also fried beautifully and were delicious. This dish can be served as a main course. Tsukimi Natto: The presentation is beautiful and you have to mix it before eating. But the bean paste also looks beautiful after mixing. This is really a magical ingenuity. Natto pair Gastrointestinal health helps. People who like bitter melon will like this dish. From the picture, you can see that the store has put a lot of thought into the selection of tableware and the way it is presented. The drink menu is a workbook whose cover has been changed by the boss. The cover is full of the boss’s creativity (laughs), and the inner pages are full of various soju and sake. The boss is very proud to say, of course I have to understand the wine I sell. I dare not sell until I pass, otherwise how can I introduce it to my customers. This idea is correct and a sign of professionalism, but what surprised me is that this book has several pages of soju, no less than a hundred types. This is really professional. After watching it, I wanted to have a drink, but I couldn’t drink due to my cycling and work, so I gave up. Come and drink again next time! Others are photos of the store. You can see that the pile of wine bottles is not just for decoration, it is the owner’s professionalism in soju. You'll see the boss's self-portrait hanging on the wall, an interesting contrast. in conclusion Careful cooking, delicious. There is a wide range of soju that is worth tasting in moderation. Remember to make a reservation. 2023/4/9 In the past three years in the store, the boss has introduced more and more dazzling varieties of soju, and the bottles have various co-brands (Kamen Rider, Illustrator, Fishermen's Association...etc), which is very interesting! It’s almost like a small soju museum.

A very unique store can be given 4.5 stars. Reservation is required. The entire store is closed with the word "Shochu" written on it and the owner's face painted on it. A bosozoku jacket is hung behind the door. There are hundreds of brands of shochu on the entire wall, which really surprised me. I told the boss that I was a little embarrassed. I originally just wanted to have dinner and not drink, but later I also chatted with the boss about the various shochu specialties. There are 49 ingredients (the top 5 are sweet potatoes, barley, brown sugar, and rice). , buckwheat) and Japan’s principles for formulating shochu. Shochu (25-45%) is not sake (10-15%). It is easy to distinguish different raw materials with different alcohol concentrations. At the beginning, we served three side dishes (green beans, enoki mushrooms, winter melon), and ordered Japanese hamburger steak (pure pork meat has been modified from most Japanese hamburger steaks mixed with beef), fried egg and tofu with sesame seeds (mainly yam + hot spring egg + tofu) ) The boss said to smash it and eat it together. The meals are made by the Japanese proprietress, and you can taste the Japanese taste without having to fly to Japan.

A bar specializing in shochu, which is very rare in Taiwan. A parade of brands you've never seen before. The master looks just like the store's illustration, but is very kind and pleasant. Since it's a specialty store, we recommend letting them know your taste and letting them choose the alcohol for you. One cup costs around NT$250. If the alcohol content is high, it will be more expensive, and if it is made in Taiwan, it will be cheaper. It's a bar, but the food is also good. All homemade. It is a menu that you can enjoy while drinking a lot of shochu. All are great as snacks for sake. If you like shochu, please stop by.

It's a very interesting store. It's by appointment only. The whole facade is closed. When the door is opened, a bosozoku jacket is hung behind the door. The entire wall is covered with various brands of shochu. The boss introduced the characteristics of various shochu in detail. We first chose the shochu with plum wine and muscadine aroma. At the beginning, three side dishes were served, and I ordered Japanese hamburger steak (I finally got a Japanese hamburger steak with shredded cheese on top), cheese rice gnocchi (sweet and tender), and black pork dumpling pot ( The soup is excellent), and Japanese white snails (boiled, very big, with a small spoonful of green and spicy seasoning, not sure what it is? Delicious!). Each one is delicious! Finally, I ordered a cup of roasted Maibenkaku shochu, which was rich, mellow and fragrant! There is a cute owl on the bottle. #Japanese boss lady’s craftsmanship praises the master. I will make a reservation right away to come back for a meal the day after tomorrow. #The only regret today is that the male guest’s perfume was too strong and interfered with my sense of smell.

Absolutely noteworthy: every dish is carefully crafted on the spot and the wait is worth every minute. Complemented by one of the most comprehensive Japanese liqueurs collection in town. A must visit!

A very unique shaunai shop Friend's birthday brings this celebration There are other soft drink options for non-drinkers The boss will carefully ask you about your favorite taste before selecting the wine. The food was not careless either. I felt it was delicious after eating it. The plum wine I ordered this time was very smooth. I would like to drink other wines next time

It is a small shop that specializes in pairing shaozhu with food. The owner will find suitable shaozhu to match according to the customer's preferences. It is a very warm shop. The food is prepared by the Japanese proprietress. The authentic Japanese home cooking can make you feel like you are back in Japan. The Tamagoyaki and Okonomiyaki ordered that day are the most delicious in my opinion. There are not many places. It is recommended to book in advance.

It’s great and highly recommended, with high CP value~ The food is delicious, the wine is delicious, and the price is moderate. The boss is very talkative and will recommend types according to your preferences! It is recommended that novices who are new to simmering drink first order the scorching combination to determine their favorite fermentation base. It is better to order wine later~ Worth a second visit!

A guy who likes to drink shochu Please visit Masa boss in advance In addition to having a drink, I also studied This is really a paradise for those who love shochu. You can see many rare wines This time, follow the usual drinking order Ask the boss to recommend a cup each of taro, wheat, and rice shochu They are Marunishi Shuzo - Red taro shochu Familiar aroma of red taro The aftertaste slowly reveals the sweetness of sweet potato as the ice cubes melt. Served with 3 kinds of side dishes and grilled salmon fin with soy sauce Just the right time to start the conversation Next Sato shochu production-Ten no Seal-Galaxy Itchinmai shochu (The name is really long) In addition to the familiar sweet fruit flavor, there is also a unique aroma While drinking, the boss introduces his collection of wines By the way, it turns out that the best products to buy in Japan are Kirishima Shuzo products. And the legendary 5M Finally, Yamada Nishikihara sake rice shochu from Hyogo Prefecture For me who loves rice shochu You can also drink Yamada Nishiki flavor It’s really the best ending A single cup costs around 200-300 delicious food Highly recommended if you like shochu or Friends who like to eat Japanese food and drink 2 cups Thanks for the hospitality

(Translated by Google) The owner has a very deep knowledge of shochu, and Xiaobai who has no exposure to shochu can taste it easily~ Make an appointment. (Original) 老闆對於燒酎的知識相當深厚，完全沒接觸燒酒的小白也可以輕鬆品嚐~務必要預約。

(Translated by Google) The owner is a madman who loves shochu. There are many items, such as taro shochu, barley shochu, buckwheat shochu, brown sugar shochu...Each one has its own characteristics, and those who love good wine should not miss it. (Original) 老闆是個熱愛燒酎的狂人，品項眾多，芋燒酎、麥燒酎、蕎麥燒酎、黑糖燒酎…每一款皆具特色，喜愛品嚐好酒的人不容錯過。

(Translated by Google) There are not many places in the store. It is more like a small store with Japanese home cooking. It takes a long time to wait for the food to be served. Because of this, you can slow down the pace of dinner and have a night of drinking~ The dishes are delicious~the seasoning is intentional I like "Japanese Burger Steak", "Beef Roast Pork", "Mentaizi Cold Noodles", "Tamakiyaki"~ The soup in the dumpling pot is delicious, I drank several bowls 👍🏻 sparkling water quenches thirst (Original) 店內位置不多，比較像日式家常菜的小店家，上菜要等比較久，也因為這樣可以放慢吃晚餐的步調，有個小酌的夜晚～ 料理都蠻好吃的～調味有用心 喜歡《日式漢堡排》、《牛燒肉》、《明太子冷麵》、《玉子燒》～ 餃子鍋的湯好好喝，喝了好幾碗 👍🏻 氣泡水很解渴

(Translated by Google) The cold noodles and black tuna are amazing. I have been to Japan for so many times and I have never eaten such delicate and delicious food. The buckwheat and wheat roasts introduced by the boss are delicious. Come (Original) 冷麵跟黑鮪魚超讚，去過這麼多次日本還沒吃過這麼細緻跟美味的，老闆介紹的蕎麥跟麥燒酌好喝，濃淡適中，非常搭所點的料理，下次一定再來

The boss is very friendly introducing different kinds of drinks to combine with dishes made by the hostess, recommended very rare fresh wasabi with marinated mozzarella cheese and barbecue squids pairing rose shochu.

(Translated by Google) The owner himself is very talkative, and he likes shochu, so he must visit. The food is very delicious. From the dialogue with the boss, I found that the boss has a lot of persistence and the attitude of taking care of people! (Original) 老闆本身非常健談，喜歡燒酎一定要來拜訪，食物非常好吃。從跟老闆的對話中發現老闆有許多堅持及料理人的態度！

(Translated by Google) Initial visit/per capita 500~1000 internal use The food is delicious, but the wine is delicious. Many plum wine shochu is unique to the boss. It is definitely a high-quality shop where you can drink and drink. It is never embarrassing to bring friends! (Original) 初訪/人均500～1000 內用 東西好吃但酒是爆幹好喝，許多梅酒燒酒都是老闆獨有的，絕對是可以來喝酒爆喝的優質店，帶朋友絕不丟臉！