5/5 Yamin C. 6 months ago on Google • 148 reviews
We
were
extremely
impressed
with
this
restaurant,
so
much
so
that
we
went
there
twice
just
within
one
weekend.
It’s
a
lovely
Italian
restaurant
on
a
regular
street;
we
did
not
expect
the
food
to
be
exceptional.
The
first
time
I
ordered
their
lamb
shank
and
it
was
beyond
delicious,
meat
was
tender
with
great
flavors,
I
ended
up
putting
down
the
utensils
and
sucking
out
the
bone
marrow
because
it
was
that
good.
My
husband
got
the
duck
confit
risotto,
which
was
full
of
flavors
as
well
and
the
rice
was
cooked
al
dente!
As
for
our
second
visit,
we
brought
a
friend
with
us.
I
ordered
beef
cheek
and
tripe
risotto,
which
was
their
special
of
the
day
and
it
didn’t
let
me
down
one
bit,
I
finished
every
bit
of
it
on
the
plate.
My
husband
ordered
Matsusaka
pork,
chicken
&
sunny
egg
pasta;
the
egg
was
cooked
perfectly
so
when
he
cut
it
open,
the
yolk
dripped
down
into
the
pasta
but
he
wouldn’t
share
it
with
me
so
I
could
only
imagine
how
scrumptious
it
was.
Our
friend
ordered
the
spaghetti
carbonara,
with
big
pieces
of
bacon
as
well
as
an
egg
on
top,
which
was
outstanding
as
well
and
the
truffle
fries
were
a
good
app
for
sure.
Plus,
all
of
the
main
dishes
come
with
a
cup
of
soup;
I’m
a
soup
person
so
I
really
loved
that.
We
will
definitely
go
back
when
we’re
in
Kaohsiung
again,
what
a
hidden
gem
and
for
how
good
the
food
was,
it
was
not
expensive
at
all.
We
highly
recommend
this
place!