5/5 Josan A. 2 years ago on Google • 295 reviews
A
market
with
typical
hospitality.
I
still
remember
when
I
was
little
and
hadn't
been
revitalized.
The
aroma
and
atmosphere
of
the
traditional
market
still
lingers
in
my
memory.
How
the
stalls
of
traders
line
up
and
offer
goods,
natural
processed
foods
from
the
nature
around
the
house.
Thymus,
pecel,
lentho,
srabi,
sticky
rice,
gethuk,
and
many
more
classic
snack
foods
whose
names
have
been
forgotten.
No
oil
paper
for
wrapping
because
nasi
still
uses
teak
leaves
and
banana
leaves,
all
of
which
are
readily
available
around
the
house
without
having
to
buy
them.
Outside
the
market
area,
there
are
also
many
sellers
of
flowers
for
pilgrimages
to
ancestral
graves.
Usually,
Nyadran
before
the
fasting
month
will
be
very
busy
with
buyers
returning
to
their
hometowns.
Now
the
market
has
been
revitalized.
Hopefully
we
will
progress
without
abandoning
old
habits
that
are
close
to
nature.
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