5/5 KARL M. 9 months ago on Google
The
Ministry
of
Food
restaurant
at
the
Hilton
Embassy
Golf
Links
in
Bangalore,
is
a
must-try
for
anyone
who
calls
themselves
a
foodie.
Spearheaded
by
the
incredibly
talented
Chef
Gaurav
Paul,
the
food
here
will
tickle
your
taste
buds
and
keep
you
coming
for
more.
During
our
stay
at
the
hotel,
we
enjoy
a
scrumptious
breakfast,
a
delicious
lunch,
and
the
most
delectable
Bengali
themed
dinner.
Our
first
meal
was
the
lunch
buffet,
boasting
a
huge
spread.
The
chef
recommends
that
you
try
every
single
thing
on
the
menu
–
even
if
you
just
take
two
bites
of
each
item
(given
that
the
spread
is
soooo
extensive
–
and
he
is
not
wrong.
From
Indian
to
Asian,
Mexican
and
continental,
the
menu
comprised
everything.
You
just
have
to
try
it
or
deal
with
FOMO
later,
which
you
do
not
want
to.
The
second,
and
our
most
favorite
meal
was
the
Bengali-themed
dinner
buffet
–
a
Saturday
night
special
at
the
hotel.
My
wife
and
I
are
total
novices
when
it
comes
to
Bengali
food,
so
we
spoke
to
Chef
Paul
who
took
the
time
to
explain
the
must-try
dishes,
although,
we
again
ended
up
trying
everything.
Our
absolute
favorites
were
the
non-veg
dishes
-
the
extremely
delectable
Mutton
Kosha
(which
we
came
back
for
seconds),
the
fish
wrapped
in
banana
leaves,
the
Aalu
Luchi,
the
jhalmuri
and
puchka
(with
guava-floured
paani
–
wow),
and
the
scrumptious
Rohu
fish
curry.
The
authentic
Bengali
desserts
were
the
icing
on
the
cake,
with
various
different-flavored
Roshogollas.
Just
yum.
While
speaking
to
the
chef
we
also
learnt
about
the
Sunday
Brunch
and
the
sea-food
themed
Wednesdays,
which
we
are
looking
forward
to
trying
very,
very
soon.
We
also
wish
to
try
their
famous
Sunday
brunch
in
the
near
future.
Lastly,
the
breakfast
experience
here
was
at
par,
if
not
better
than
most
five
star
resorts.
It
is
one
of
the
few
restaurants
to
boast
three
different
live
stations
–
with
one
especially
dedicated
to
making
various
different
desi-flavored,
garam
garam
chais.
The
other
two
stations
include
an
egg
station,
and
a
station
for
freshly-made
dosas,
parathas,
waffles,
vada
pavs,
and
more.
Despite
providing
so
many
options,
the
food
itself
was
delicious,
with
not
a
single
mis-step.
The
only
thing
better
than
the
food,
was
the
fantastic
service
offered
by
the
kind
chef
and
his
incredible
staff,
and
the
excellent
attention
to
detail,
that
went
into
ensuring
all
the
guests
enjoyed
a
quality
experience.
So,
if
you
stay
at
the
Hilton
hotel,
do
yourself
a
favor
and
book
a
full-board
stay,
to
enjoy
the
best
food
in
town.
Even
if
you
don’t,
you
can
always
walk
in
as
a
guest,
for
a
dinner
date
with
your
spouse
or
family
for
well-thought
out,
unique
menus
seem
to
be
the
USP
of
this
restaurant.