Good Ho Gaya, Great Ho Gaya. Khane Ka Khana Ho Gaya, Shughal Mele Ka Shughal Mela. After planning for weeks finally we have decided to go Spice Of East which was the great decision so far. We booked Khadda Mutton a day before which again was the great decision. Tried thier Khadda Mutton (Rs.4800 KG) enough for 4 persons, Mutton Karahi (Rs. 2300 KG), Chicken Malai Boti (Rs. 730 for 12pcs), Chicken Makhni Handi (Rs. 870). Great experience, good taste, ambiance was awesome and only service was a bit slow. VOM 10/10 Food 10/10 Ambiance 10/10 Service 9/10

Great ambience and sitting around the tandoori bar with live tandoori tea and entertainment. Ideal place for chilling with friends with family in the Winters. Food is good also.

It is nice open space to enjoy your gathering. You can enjoy food in dasi western mesh style. They have different kind of food including Desi burgers, pratha pizzas, tandoori chai. Their Desi open sitting looks innovative and back ground music add a nice touch.

Sitting is good. Nice open area. Entrance stairs are difficult for elderly people. Food is average. Ordered cheese naan and mutton chops. Taste was okay.

Ambience of this Restaurant is very good but the taste of food was not so much good. I ordered green handi and malai boti. Malai boti was not juicy as it should be;it was a bit dry. Green Handi was taste wise better than Malai boti but it was cooked in excessive oil. Hygiene is a problem in this restaurant, the glasses which they served us for water were smelly, one of my family member asked them to replace them with new clean glasses. And the waiter did replace them, but again the same smell came from those glasses. 😔😷🙏

I found myself incredibly impressed by the ambiance that Spice of East had to offer. Within a few minutes, I knew it would become my new favorite winter spot. It had the most striking outdoor décor with a juxtaposed mixture of tribal accents and the quirkiness of a roadside dhaba. The walls had been painted a bright yellow and decorated with riveting frames depicting truck art and horse shows from across the country. The most fascinating arrangement was perhaps their bonfire, which also serves as a tea stall for their tandoori chai and various other specialties. The wooden bowls that are used to serve the tea are first heated on coals, while the kettle is also bubbling nearby. While I’m not big on tea, the experience was so fascinating that I couldn’t help but try a cup. It had a sublime aroma and I could taste the tandoori flavor synonymous with the coals. The sugary richness of pure gurr (jaggery) took it to another level. If you’re a tea lover you’ll love this experience. Karakhel offers a variety of green teas, and I really enjoyed sipping their suleimani and peshawari kehwa.

I came to know about the place as it's famous for Dumba Sajji/ Dum Phukht.. got reservation on phone and visited with friends. It was jam packed due to Saturday night. We got our table before time and ordered Dumba karahi and lamb sajji. They took 40 minutes in serving. But it was worth the wait. One of the best Dumba karahi I've ever had and the lamb sajji was awesome too. Top notch ambience. Highly recommended place. Bill was around 5800 RS.

ok first of all the food was very pricey i would say its taste is ok but not something different that you should pay 1450 for khadda gosht which is barely for 1 person serving I mean value for money The serving was very small there half Kg karhi was only for 1.3 person. By the way both times food was not hot and this is the base of desi food . I must say the ambiance is amazing on mostly towards karak Khail chayee area where people are enjoying tea and gupshap The waiters are kind of from lost world and manager is able to handle the order however he was not even well trained The worst is they are charging gst but don't have facility to accept cards which clearly shows they are honest.

The taste was good. What i loved the most was ambiance, it was worth it. The aesthetics are good if you love open places. Waiting for winter to come back 💜

It's first and last experience, chef have no experience, how to bake khadda lamb, all food stuff was like couple of days old, it's money making and charging more than your expectations. We had ordered many thing and wasted. Even place is not comfortable as Perception on social media, conjusted and built much rough area, that was worst experience. So don't waste money. Otherwise go and get experience.

Desi food, bbq etc is available here. Taste is good but price is not good lol :p. Ambiance is good. Adjacent to karak khel with traditional music. Chicken Cheese naan was tasty and quantity was good.

Ambiance is pretty nice but food was not all fresh. Lamb Khadda was ok but restaurant’s own suggested Dum pukht was not fresh. It was served within 8-9 min of ordering and was clearly not freshly made rather re heated. Too expensive in terms of value for money

Food Quality: 8/10 Service: 6/10 Quantity: 7/10 Ambiance: 6/10

Good option for mutton sajji. Sitting is also good

Food was below standard 4/10. Price ratio to food quality wasn't justified. Service 6/10. Plus there is no option of Payment via debit cards. Restaurant manager said, only option is to pay via cash and I am 100% sure they are not paying proper taxes to government. I cannot believe it, that such a dhaba, serving 15k rupee per table on average doesn't have online transaction system. Besides, it's forcing customers to pay 16% tax where as we could have paid 5% via debit card.

The vibe is not nice but the food is good. The music was just too loud.

Goof place to sit with friends. Bit expensive. Environment is good. Local food is good

Its all about the atmosphere! Outside seating, live music ....... And great weather made the experuence all the more enjoyable Esp good is to have a kehwa and enjot live music, a little pricey but i think the experience makes it worthwhile!

Good food. Good ambiance. Prices are moderately high