1/5 Suumika S. 2 months ago on Google New
Food
was
ok,
server
brother
was
good
with
us
too.
Until
the
last
order
came,
we
gave
our
takeout
order
and
he
left
to
make
orders.
Whilst
another
service
staff
'
Janak
Panta'
came
upon
our
call
and
when
we
asked
when
can
we
leave?
We
were
told
you
have
to
finish
your
food
and
go
by
10
asap.
And
my
mom
was
just
sharing
her
thought
about
soup
being
just
a
little
bit
cold
as
it
can
be
served
more
heated
as
it's
winter
season,
the
reply
was
-
"
you
have
to
order
it
on
time
and
eat
your
food
on
time
then,"
(
the
nepali
version
was
more
blunt
than
translated
in
English.)
SIR,
WE
KNOW
HOW
AND
WHEN
TO
DRINK
OUR
SOUP!
The
same
person
Mr
JANAK
was
arguing
with
our
previous
server
brother
as
well
Infront
of
all
the
guests.
Our
table
wasn't
cleared
while
the
dish
was
empty
and
for
the
help,
we
were
stacking
up
the
dishes,
clearing
the
mess
and
put
it
on
the
next
vacant
table
too.
As
being
in
hospitality
industry
myself,
thats
not
how
you
treat
your
guests.
Whether
we
go
to
5-4-3
star
hotel/restaurants
or
the
well
known
sekuwa
house.
1
staff
can
ruin
your
whole
family's
mood.
5k
or
50k,
we
come
to
spend
our
money
for
the
food
and
service.
However,
thankyou
for
the
service
who
ever
was
serving
us
throughout
the
time.
We
didn't
bother
asking
the
well
mannered
brother's
name
because
we
were
not
having
the
attitude
of
Mr
Panta.