I've been returning to Chesa Bianca whenever I feel like having an European meal. From the decor that resembles a Swiss Chalet, to the food/drinks and service by the very experienced and motivated servers, never fails to deliver a consistent and great meal. Recently I returned back home to Hong Kong for a few weeks and visited the Chesa Restaurant at the Swiss managed legendary Peninsula Hong Kong. This has been my favorite European restaurant in a city where there are many great restaurants. Reason why I'm sharing this is that Raclette I had in Chesa Bianca is almost the same as what i had in Hong Kong prepared by Swiss chefs. I know Chesa Bianca is owned and operated by a very well known Swiss gentleman who owns Santis Deli and I'm Angus Steakhouse. Both restaurants are well designed and operated delivering highest quality food/drinks and service, plus strict kitchen hygiene. I've spent 40 years managing hotels in many countries, last postings in Hong Kong and Singapore. A point to make is that there isn't a top Swiss restaurant in Singapore, so moving here and finding Chesa Bianca is a blessing! My main course was Lamb Chops grilled to perfection. I've tried Barley Soup, Apple Strudel and another top favourite is Zuricher Geschenetzeltes only place to find the real deal in Makati. I've attached the Raclette from Chesa Hong Kong for reference.

Every single thing we got was good, but the escargot and sliced veal with rosti were especially amazing. We also ordered a raclette appetizer, french onion soup, and a bottle of wine. Great value for money (note that the veal and soup photos are half portions). Interiors look like what you would see in switzerland. Staff are incredibly friendly and service was amazing. 10/10 will recommeng

The restaurant interior is exactly what you usually see in any Swiss restaurant, complete with background music playing as if you're in any Swiss chatel or bistro. The food was very good. My personal favorite was the mushroom soup, I really liked it a lot that I asked for an extra helping of bread rolls to go with it.

Authentic Swiss dishes served at incredibly reasonable prices! Can recommend the raclette, bourguignon, Zürcher Geschnetzeltes and everything else!!

An old reliable. Was little busy tonight because of a private function, but staff remained attentive. Can't go wrong eating here

Really nice restaurant, all the food was amazing and the service was amazing. highly recommended

Every week or so, they change the Lunch set menu. When I ate there (for lunch meeting) I had the potato soup as appetizer and salmon remoulade. Quite nice actually as the fish is well seasoned and cooked to my preference and the french beans that went with it was crunchy and perfectly seasoned. The staff were friendly and efficient. The ambiance is quiet and peaceful. For P850 +taxes it was a good lunch. Will probably be back.

solid good Swiss restaurant. excellent veal liver with rösti. Unfortunately for me the Cordon Bleu was a disappointment. but otherwise absolutely recommended. also good price ratio.