4/5 Ikram P. 4 years ago on Google • 33 reviews
Gado-gado,
"Mba
Sitti"
The
secret
is
the
peanut
sauce
Gado-gado,
a
food
made
from
boiled
vegetables
mixed
with
peanut
sauce,
is
no
stranger
to
the
Indonesian
palate.
Apart
from
the
ingredients,
it
is
easy
to
get
in
traditional
markets,
the
price
is
cheap,
affordable
for
all
groups.
If
you
like
this
culinary
hodgepodge,
you
can
recommend
one
place
to
try,
you
will
definitely
be
addicted
to
coming
back.
Warung
Jawa
Timur,
Sidorejo,
is
located
on
Jalan.
Sungai
Mautong,
Ujuna
Village,
West
Palu
District,
owned
by
Mba
Sitti,
has
been
selling
gado-gado,
since
90.
Regarding
the
taste,
there's
no
doubt,
it
definitely
whets
your
appetite,
the
peanut
sauce
tastes
really
good
on
your
tongue,
both
the
salt
and
the
thickness
of
the
sauce.
Because
they
are
selected
from
the
best
quality
nuts.
"The
peanut
sauce,
from
selected
nuts,
is
of
good
quality,
as
are
the
vegetables,"
said
Mba
Sitti.
He
said
he
didn't
want
to
use
bad
ingredients,
they
didn't
taste
good.
He
said
that
his
gado-gado
shop
was
started
in
1990,
at
that
time
there
were
not
many
people
selling
it,
many
customers
came
from
various
professions
and
occupations.
"The
price
for
one
portion,
complete
with
eggs,
is
IDR
13,000,"
he
said.
Regarding
the
price,
he
said,
it
continues
to
change,
according
to
the
price
of
goods
on
the
market.
In
the
90s,
the
price
for
one
portion
was
IDR
750
-
IDR
1,500,
which
continues
to
change
to
this
day.
In
one
day,
he
said,
he
could
use
6
liters
of
rice
to
make
lontong.
Even
amidst
the
large
number
of
gado-gado
stalls,
this
stall
still
exists
and
its
customers
are
still
loyal
and
have
not
moved.
One
of
them,
Ratna,
admitted
that
she
had
tried
buying
hodgepodge
from
another
place,
but
in
the
end
it
came
back.
"Other
places
are
not
as
delicious,
the
peanut
sauce
is
a
little
spicy,
but
here,
(Siderejo
stall)
the
peanut
sauce
is
abundant,
it's
delicious
again,"
he
said.
Busro
said
the
same
thing,
every
time
he
comes
shopping
from
Morowali
Regency,
he
will
take
the
time
to
stop
to
eat
at
the
Siderejo
stall.
"The
gado-gado
is
really
delicious,
just
right
on
the
tongue,
different
from
other
places,"
he
said,
while
continuing
to
eat,
until
there
was
nothing
left.
(Ikram)
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