5/5 Exy W. 1 year ago on Google • 33 reviews
The
specialty
of
the
meal
is
a
fusion
of
French
delicacies,
Chinese
ingredients,
and
a
wide
range
of
spices,
making
every
bite
subtly
different.
I
have
never
tasted
dishes
like
the
baked
figs
with
blue
cheese
or
the
cheese
bread
with
fermented
tofu
before.
The
owners
of
the
restaurant
turned
vegetarian
years
ago
after
learning
about
the
cruel
feeding
methods
of
pigs
and
cow.
They
also
found
themselves
feeling
lethargic
after
eating
at
many
restaurants
that
use
excessive
additives,
prompting
them
to
cook
their
own
vegetarian
meals.
The
owner's
wife
has
experience
studying
in
Switzerland
and
worked
as
a
chef
in
restaurant
in
Paris.
With
their
own
unique
philosophy,
they
studied
culinary
arts
and
elevated
vegetarian
cuisine
to
another
level.
This
vegetarian
restaurant,
which
even
meat
lovers
will
enjoy,
comes
highly
recommended.
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