One of the best goat gulai in the area, always crowded. But the place is so small and undeveloped so be prepared for a hot steamy environment. The food is great if you are a goat culinary lovers. Only locals go here.

For Javanese tounge its still sweet but they are all tasty, various kind of gulai they make here is tasty. Be aware of your cholesterol level when eating this. And the sweetness level is too sweet, it is tasty but sweet. If people taste isnt too sweet then this one should be your concern

One of the place to try at Purbalingga, a traditional cooking method of curry (gule) they separate between the meat and the curry broth so you can choose your own meat or other parts of goat

Tasty culinary..

It’s awesome.. I feel like I go home to the my grandma village.. can’t found this taste at the other place..

Modest house in a village, only serves traditional recipe of goat 'gulai' (sweet curry-like sauce with pices, herbs and coconut milk). Slowly cooked on firewood stove for hours, meat is soft and not gamey.

I say, special!! Traditional cuisine is very delicious with its ancient buildings typical of the village

Yesterday, i visit this gulai place by my friend reccomendation. Before we arrived there he said "ada gule enak tapi di desa banget, di purbalingga, tempatnya ya biasa kaya kayu gitu, rada sumuk juga karena pawonnya di dalem gitu, tapi enak banget", so i search for some review about this place, so i can set the perfect amount expectation for this place. First comment, yes, the place is pretty far from Purbalingga city center. I come from purwokerto, and it takes me almost 1,5 hours to get there. But once I got there, the place was not really that bad. I mean it was not the wood-oldstyle place anymore, it was not hot and steamy, and i didn't see any pawon inside. May be they had renovate the place, and they did it very well. Next, the gulai. It is a dried-style gulai. The soup and the meat is separated. The meat is really well cooked, it taste sweet, a lil bit too sweet for me. It was really tender and no goat-smell at all. And the soup has savory taste. But when we mix it together, boom, the gulai is really tasteful! They also have this spicy kikil, yes, my favorite. We eat the gulai with steamed-rice cake, perfecto. Overall it's a good place to eat.