5/5 Janella L. 3 years ago on Google
COVID:
masks,
outdoor
seating
available
I
was
in
ATL
with
my
bf
for
my
birthday.
We
wanted
to
find
a
place
that
had
an
outdoor
dining
area
due
to
COVID.
We
were
going
to
a
different
restaurant
in
that
same
plaza
but
they
were
short
staffed
and
closed
their
outdoor
patio.
I'm
so
glad
they
did
because
we
found
this
place
down
the
street.
Fancier
than
I
plan
but
the
menu
had
pretty
reasonable
prices
on
certain
items.
Hamachi:
started
of
with
this
hamachi
dish.
Now,
I
normally
don't
go
for
raw
fish
but
I
made
an
exception.
I
love
hamachi
Kama
(grilled
fish
cheek)
and
my
bf
really
wanted
to
try
it
so
I
went
with
it.
This
did
not
taste
like
fish
which
was
fantastic.
It
was
almost
acidic-ally
cooking
in
ponzu
sauce.
It
had
this
mix
of
mango
chunks
that
made
the
whole
combination
of
flavors
amazing.
Wagyu
dumplings:
I
liked
the
dumplings
and
the
meat
but
could've
done
away
with
them
soaking
completely
in
the
soy
sauce.
This
didn't
bother
me
with
my
overall
experience
cuz
there
were
so
many
other
good
dishes.
9oz
ribeye:
cooked
to
a
perfect
medium.
Just
a
great
steak
overall.
My
opinion
is
that
you
don't
even
need
to
go
for
the
more
expensive
one.
This
was
enough.
Chicken
with
brocollini:
I
could
rave
about
this
brocollini
for
days.
The
creamy
orzo
with
the
broccoli
sold
me.
I
loved
it
in
combination
of
the
crispy
skin
of
the
chicken
and
the
juicy
meat.
Yumm
Asparagus:
pretty
good
but
should've
probably
tried
the
creamy
corn
instead
on
their
menu.
Should've
looked
at
yelp
before
I
ordered
Chocolate
chip
skillet
cake:
I
would
go
back
just
to
have
this
dessert.
The
outside
of
the
cookie
was
crispy
but
the
inside
was
ooey
and
gooey
with
melting
chocolate
chip.
Made
the
perfect
mix
and
end
to
the
vanilla
ice
cream.
Service:
absolutely
phenomenal
service.
We
loved
our
waiter.
He
was
super
knowledgeable,
quick,
no
BS,
knew
the
menu.
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