3/5 My N. 4 months ago on Google
[Read
the
whole
review]
First,
I
am
a
baker...
and
yes,
at
first
glance
I
was
surprised,
by
the
(good
and
interesting)
taste
of
the
actually
dough.
It
ain't
a
classic
pizza
dough.
It's
way
to
sweet
for
that...
Also
the
texture
is
different.
I
believe
this
ain't
a
real
fermented
dough,
but
however,
I
liked
the
taste.
Also,
overall
I
liked
the
pizzas
taste.
I
ain't
having
no
allergies,
have
a
strong
stomach
and
usually
am
someone
with
a
good
sleep.
Though,
I
woke
up
so
many
times
having
trouble
with
my
stomach.
Also
I
was
really
thirsty
and
drunk
+
1
Liter
of
water
that
night...
That
said
it's
really
salty,
or
I
don't
know.
But
something’s
definitely
wrong.
The
staff
was
friendly.
Simple
pizza
salami
Peperoni
preparation
on
a
Friday
8PM
evening
20
minutes.
Price
~13$
for
a
small
one.
I
believe
that’s
is
quite
expensive.
I
did
not
appreciate
at
all,
having
No
prices
displayed
at
all.
Not
in
the
restaurant,
nor
on
the
flyers.
Telling
the
employee,
I
am
getting
told
it's
to
look
up
online.
Dafuq?!
Abate
No-Go
!
The
place
itself,
is
cold
and
not
inviting
to
eat
in
at
all.
Due
to
my
experience,
I
would
not
recommend.