5/5 Diana J. 1 year ago on Google
Happy
vegan
reporting
in.
Y'all
it's
a
lot
of
delicious
food!
Seeing
it
was
a
similar
concept
to
Chipotle
and
the
raves
about
the
lentils,
I
wanted
to
try
them
BUT
I'm
a
serious
refried
beans
lover
and
I
can't
pass
them
up
when
they
are
vegetarian/vegan.
Add
to
that,
I
was
one
of
those
shedding
tears
when
Taco
Bell
stopped
offering
tostadas,
and
you
know
where
this
ended
up....
Two
tostadas,
one
with
each
of
those
proteins.
I
was
not
expecting
the
massive
pile
of
toppings,
and
even
with
a
big
appetite
I
couldn't
finish
both
tostadas.
It
was
more
like
I
ordered
a
bowl
that
was
served
on
a
tostada
because
there
was
no
way
I
could
pick
it
up
and
eat
it.
That
tostada
was
not
made
to
support
so
much
on
top,
so
it
became
a
soggy
mess.
While
that
may
seem
like
a
critique,
anyone
who's
had
migas
knows
that
a
formerly
crunchy
tortilla
soaking
up
all
the
delicious
goodness
of
the
dish
it's
in
is
a
wonderful
thing.
I
was
glad
I
got
a
small
bag
of
chips
to
get
that
crunch
factor
that
I'd
originally
selected
tostadas
for.
Great
flavors
and
variety
of
toppings
--
pickled
onions
and
radishes,
yes!
The
good
folks
working
there
weren't
so
knowledgeable
about
the
beer
selection
but
were
kind
to
let
me
take
a
look
at
several
cans
before
making
my
choice.
Fun,
quirky
artwork
and
*parking
on
site*!
Would
come
back
for
sure.
It's
a
solid
choice
for
big
eaters
or
for
a
couple
of
folks
to
split
and
be
very
satisfied.
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