2/5 EpikOne 10 months ago on Google
The
location
and
history
of
this
place
is
what
you
go
here
for.
It's
cool
to
see
what
they
have
done
with
the
first
Pan
America
ticket
place
by
turning
it
into
a
restaurant.
The
atmosphere
is
in
the
back
yard
of
a
house
it
seems
like
and
there
are
even
chickens
running
around
like
you
would
expect
in
Cuba.
It's
honestly
really
cool.
Also,
I
have
to
say,
the
staff
here
was
polite,
courteous,
and
welcoming.
I
have
nothing
bad
to
really
say
about
this.
Here
is
the
part
where
it
falls
short.
I
should
have
taken
pictures,
but
I
ordered
the
$38
swordfish
which
presentation
wise
looked
great.
However,
it
did
not
taste
great
at
all.
It
was
bland
and
seemed
as
if
it
might
have
been
frozen
previously.
It
had
a
certain
refrigerator
or
freezer
taste
in
once
section
and
was
cooked
warm
enough.
However,
the
water
content
in
it
may
be
because
it
was
thawed
and
then
cooked.
Even
if
this
is
not
the
case,
the
fish
was
very
bland,
with
little
to
no
flavor,
and
had
to
be
over
salted.
It
comes
with
Avocado
Jasmine
rice
which
was
actually
way
tastier
than
the
fish.
If
it
were
possible
to
just
have
that,
it
would
have
been
a
better
meal.
My
girlfriend
bought
the
brisket
macaroni
and
cheese
and
the
color
of
it
looked
like
it
wasn't
going
to
be
good.
Sadly,
it
wasn't
great,
but
it
was
better
than
my
swordfish.
If
eating
here,
I
wouldn't
suggest
going
for
pricey
stuff
and
stick
to
the
more
simple
stuff
such
as
fries,
burgers,
and
other
not
complicated
entrees.
Lastly,
the
gift
shop
is
pretty
cool.
they
have
a
lot
of
cool
things
in
there
that
are
really
awesome
looking.
Do
not
come
here
expecting
top
quality
food.
Come
for
the
ambience
and
pleasantness.