2/5 Todd R. 2 years ago on Google
Don't
expect
much
out
of
this
place,
it's
a
basic
bar
on
the
wharf.
Think
bringing
lunch
out
to
the
dock
and
eating
the
same
place
the
old
guys
are
fishing.
Would
probably
be
better
service
if
they
had
staff(
sadly
no
one
wants
to
work)
breakfast
ended
early,
got
there
at
10:50
menu
says
till
11am.
Not
the
end
of
the
world,
but
waited
8
minutes
for
one
of
the
two
servers
to
ask
if
someone
had
helped
us
yet.
Even
though
they
had
both
walked
by
several
times.
They
don't
do
any
kind
of
substitutions,
don't
ask
for
a
sandwich
that
comes
on
a
bun
to
be
made
in
wrap🤦🏻♂️.
Bacon
on
the
BLT
was
super
good.
(does
not
come
with
any
condiments
or
picked,
was
very
dry)
had
to
ask
for
everything
from
utensils,
ketchup
for
the
fries,
mayo
for
the
BLT.
Never
was
offered
refills
in
coffee,
pop,
water.
Honestly
by
the
time
we
were
leaving
I
felt
really
bad
for
the
server.
Servers
work
for
tips,
and
tips
are
based
of
the
service
they
give.
If
they
can
barley
take
care
of
a
table
because
the
manager/owner
is
going
to
let
the
place
be
open
at
100%
seating
capacity
with
two
servers,
they
are
going
to
end
up
only
being
able
to
give
the
poorest
most
basic
service
they
can.
Hopefully
when
future
customers
read
this,
they
look
at
the
entire
picture.
Bad
service
does
not
always
mean
a
bad
server,
it's
they
are
not
supported
properly
to
give
good
service.
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